S MORE MILKSHAKE RECIPE RECIPES

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S'MORES MILKSHAKE RECIPE | MARTHA STEWART



S'mores Milkshake Recipe | Martha Stewart image

The frosty version of the campfire classic is bound to be hit on a hot summer's day.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 1

Number Of Ingredients 7

9 marshmallows
1 1/2 cups chocolate ice cream
1/3 to 1/2 cup whole milk
Martha's Hot Fudge Sauce
1 scoop vanilla ice cream
1 graham cracker, plus more pieces for topping
Lightly sweetened whipped cream

Steps:

  • Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer.
  • Blend chocolate ice cream and milk until smooth and just pourable. Add toasted marshmallows and pulse to combine. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble in the graham cracker. Top with some hot fudge. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired.
  • Dip a few pieces of graham cracker in hot fudge and arrange in the whipped cream. Toast the skewered marshmallows, then arrange the skewer in the milkshake. Serve with a straw, bowl, and spoon.

S'MORES MEGA MILKSHAKE RECIPE | ALLRECIPES



S'mores Mega Milkshake Recipe | Allrecipes image

This over-the-top ice cream treat is fun to share with a crowd. Put toppings out buffet-style and it's time for a make-your-own-milkshake party. Serve with straws and iced tea spoons and loads of napkins.

Provided by Leslie Kelly

Categories     Drink Recipes    Shakes and Floats Recipes

Total Time 43 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 2 milkshakes

Number Of Ingredients 10

¼ cup marshmallow cream
4 graham crackers
2 chocolate milkshakes
4 scoops rocky road ice cream
8 miniature s'mores muffins (such as Entenmann's® Little Bites®)
6 soft s'mores cookies (such as Pepperidge Farm®)
2 frosted s'mores toaster pastries (such as Pop-Tarts®)
6 miniature peanut butter cups
¼ cup chocolate syrup
2 tablespoons chocolate sprinkles

Steps:

  • Refrigerate 2 tall glasses until chilled, at least 30 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
  • Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
  • Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
  • Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.

Nutrition Facts : Calories 2721.8 calories, CarbohydrateContent 427.6 g, CholesterolContent 207.3 mg, FatContent 97 g, FiberContent 15.9 g, ProteinContent 43.1 g, SaturatedFatContent 44 g, SodiumContent 1835.3 mg, SugarContent 279 g

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