RUM BANANA BREAD RECIPES

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RUM BANANA BREAD RECIPE - FOOD.COM



Rum Banana Bread Recipe - Food.com image

A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 1/3 cups sugar
2 eggs
3 teaspoons rum
1/4 cup sour cream
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mashed banana (approximately 4)

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar until fluffy.
  • Add eggs and beat until light.
  • Add rum, sour cream and almond extract.
  • Mix in mashed bananas.
  • Combine flour, baking soda and salt in separate bowl.
  • Pour wet mixture into dry mixture and combine.
  • Bake for 1 hour depending on size of loaf pan.

Nutrition Facts : Calories 324.8, FatContent 11.6, SaturatedFatContent 6.9, CholesterolContent 64.6, SodiumContent 347.8, CarbohydrateContent 51.1, FiberContent 1.3, SugarContent 29.7, ProteinContent 4.3

BANANA NUT BREAD WITH RUM RECIPE - FOOD.COM



Banana Nut Bread With Rum Recipe - Food.com image

This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. The bananas are soaked for 2-3 days in white rum.

Total Time 49 hours

Prep Time 48 hours

Cook Time 1 hours

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

4 -5 bananas
1/2-1 cup white rum
1 cup sugar
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups flour
1/2 teaspoon salt
3 -4 tablespoons milk
1/2 teaspoon vanilla
1 cup nuts, chopped (I use black walnuts)
2 eggs, beaten

Steps:

  • Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (Rum amount above is a "guestimation" because I just cover the bananas with it.)
  • Mix sugar and vegetable oil.
  • Add eggs and banana mixture and beat.
  • Add remaining ingredients, mix.
  • Bake at 350 degrees F. for 1 hour in a loaf pan.

Nutrition Facts : Calories 540.2, FatContent 24.4, SaturatedFatContent 3.6, CholesterolContent 53.7, SodiumContent 461.6, CarbohydrateContent 67.1, FiberContent 3.9, SugarContent 33.2, ProteinContent 8.6

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