RUM BALLS RECIPE RECIPES

Name: Rum Balls
Prep time: 20 min
Total time: 44 min
Yield: 40 pieces
Cuisine: american
Ingredients: 2 cups finely ground cake crumbs from a leftover cake; 2 tablespoons cocoa powder, optional; 1 cup powdered sugar, sifted, plus extra for rolling; 1 cup finely chopped pecans or walnuts; 2 to 4 tablespoons honey; 1/4 cup dark rum; 4 ounces semisweet chocolate, melted, optional

RUM BALLS RECIPE | FOOD NETWORK

Rum Balls Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 44 minutes

Prep Time 20 minutes

Yield 40 pieces

Number Of Ingredients 7

Ingredients

2 cups finely ground cake crumbs from a leftover cake
2 tablespoons cocoa powder, optional
1 cup powdered sugar, sifted, plus extra for rolling
1 cup finely chopped pecans or walnuts
2 to 4 tablespoons honey
1/4 cup dark rum
4 ounces semisweet chocolate, melted, optional

Steps:

In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum. Using your hands, try to form the mixture into a ball. If the mixture won't hold together add a little more honey. Roll the mixture into 1-inch balls, then roll them in powdered sugar or melted chocolate, and let them set up. Then, let them age or ripen 24 hours.

EASY RUM BALLS RECIPE - FOOD.COM

Easy Rum Balls Recipe - Food.com image

LOL! Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Its been so long since I made them that I can't remember how many the recipe makes. Of course that may be a result of family and friends eating them as fast as they are made. When posting the recipe it made me post a number for the yield, hence the 24.

Total Time 30 minutes

Prep Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 cups vanilla wafer crumbs
2 tablespoons cocoa powder
1 cup pecans (very finely ground)
1 cup confectioners' sugar
2 tablespoons white corn syrup
1/4 cup jamaican rum
1/2 cup granulated sugar

Steps:

Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
Add the corn syrup and rum. (mix well).
Shape into 1-inch balls and roll in granulated sugar.
Put into a tightly covered tin or metal container for at least 12-hours before serving.
(cookies keep very well for 4-5 weeks).

Nutrition Facts : Calories 167.9, FatContent 7, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 59.1, CarbohydrateContent 24.9, FiberContent 1, SugarContent 9.7, ProteinContent 1.3

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