ROYAL ICING ON CAKE RECIPES

PERFECT AND DELICIOUS ROYAL ICING RECIPE | ALLRECIPES

Perfect and Delicious Royal Icing Recipe | Allrecipes image

This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!

Provided by RainbowJewels

Categories Cookie Icing and Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 cups

Number Of Ingredients 6

Ingredients

½ cup water
¼ cup meringue powder
7 cups confectioners' sugar
2 tablespoons light corn syrup (such as Karo®)
2 tablespoons shortening (such as Crisco®)
1 teaspoon vanilla extract

Steps:

Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.

Nutrition Facts : Calories 82.1 calories, CarbohydrateContent 19.4 g, FatContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 4.1 mg, SugarContent 18.2 g

ROYAL ICING RECIPE - MARTHA STEWART

Royal Icing Recipe - Martha Stewart image

This is our go-to recipe for royal icing. We use it for decorating cookies and cakes. To make it especially glossy, mix in a three drops of glycerin (available at drugstores).

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

Ingredients

2 large egg whites, or more to thin icing
4 cups sifted confectioners' sugar, or more to thicken icing
2-4 teaspoons fresh lemon juice

Steps:

Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.

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Reviews 4.2
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Total Time 5 minutes
Category Dessert
Cuisine American
Calories 524 kcal per serving

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ROYAL ICING I RECIPE | ALLRECIPES

The first time I made royal icing, it was definitely very runny, but here is the secret!!! The longer you beat your egg whites, the thicker it will be. The solution is not to add more icing sugar! Eggs …
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