ROMANO BEANS RECIPE RECIPES

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ROMANO BEAN SALAD | ALLRECIPES

Romano Bean Salad | Allrecipes image

There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer to a pickled bean.

Provided by Chef John

Categories Salad Beans

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 pound fresh romano or green beans, trimmed
2 cloves garlic, sliced
2 tablespoons olive oil
2 fresh mint leaves, torn
salt and freshly ground black pepper to taste
2 tablespoons white wine vinegar
2 mint leaves, for garnish

Steps:

Bring a large pot of lightly salted water to a boil. Add beans and cook uncovered until nearly tender, about 5 minutes. Drain well, and set aside in a large bowl.
Smash garlic, olive oil, mint, and salt using mortar and pestle.
Pour vinegar and half of olive oil mixture over beans and toss well.
Transfer beans to a resealable freezer bag. Pour remaining olive oil mixture into bag, squeeze out all air, seal and refrigerate for a minimum of 4 hours.
Remove beans from refrigerator, top with fresh mint and serve.

Nutrition Facts : Calories 195.3 calories, CarbohydrateContent 17.3 g, FatContent 13.8 g, FiberContent 7.8 g, ProteinContent 4.4 g, SaturatedFatContent 1.9 g, SodiumContent 16 mg, SugarContent 3.2 g

10 BEST DRIED ROMANO BEANS RECIPES | YUMMLY

The Best Dried Romano Beans Recipes on Yummly | Romano Bean & Snap Pea Salad With Arugula Mint Pesto, Adam’s Green Bean Salad, Grilled And Stewed Romano Beans With Garlic, Tomato, And Basil
From yummly.com

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ROMANO BEANS RECIPES - NYT COOKING

Romano Beans Recipes. Summer Vegetable Salad David Tanis. 1 hour. Summer Minestrone al Pesto David Tanis. 30 minutes. Grilled Summer Beans With Garlic and Herbs Steven Raichlen, Missy Robbins, Carrie King. 20 minutes. Long-Cooked Vegetables Samin Nosrat. 2 hours 20 minutes ...
From cooking.nytimes.com

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BRAISED GREEN BEANS (ROMANO BEANS) RECIPE

Aug 26, 2021 · Ingredients 1 pound green beans, or Romano beans 2 to 4 cloves garlic 3 tablespoons olive oil 1/4 teaspoon fine sea salt, plus more to taste 1/3 cup water Fresh herbs, such as thyme or oregano, chopped, optional
From thespruceeats.com

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ROMANO BEANS WITH TOMATOES RECIPE | WILLIAMS SONOMA

From williams-sonoma.com

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ROMANO BEANS RECIPES - NYT COOKING

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10 BEST CANNED ROMANO BEAN RECIPES | YUMMLY

romano beans, garlic, pepper, cayenne, lemon wedges, extra-virgin olive oil and 11 more Vegan Ravioli with a Creamy Rich Filling Broke Foodies vegan butter, pepper, salt, liquid smoke, lemon, sage leaves and 4 more
From yummly.com

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SLOW-ROASTED ROMANO BEANS RECIPE | EPICURIOUS

Nov 03, 2013 · Step 3. Toss all the ingredients in a large bowl with 2 tablespoons salt and some freshly ground black pepper. Transfer the beans to a baking sheet. Roast in the oven for 40 minutes, stirring ...
From epicurious.com

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HOW TO COOK ITALIAN GREEN (ROMANO) BEANS | JOVINA COOKS

Nov 03, 2014 · Simmer over medium-low heat for 40 to 50 minutes, stirring occasionally, until the beans are soft and most of the moisture has evaporated. Cool your braised Romano beans for five to 10 minutes before serving. Tips. If you are using the steamed beans in a cold salad recipe, place the drained beans in a large bowl filled with cold water and ice.
From jovinacooksitalian.com

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ROMANO BEANS WITH SHALLOTS AND BACON - PINCH AND SWIRL

Jul 07, 2015 · Instructions. In a wide saucepan, heat 1 to 2-inches of water to boil and add a large pinch of salt. Add trimmed beans and blanch 3 or 4 minutes, until crisp-tender. Drain. Meanwhile, cook bacon in a large skillet over medium heat until nearly crisp. Add shallots; cook and stir until shallots have softened. Drain all but one tablespoon of fat.
From pinchandswirl.com

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TOMATO-BRAISED ROMANO BEANS - THE WASHINGTON POST

Oct 24, 2011 · Combine the oil, garlic and onion in a deep-sided saute pan over medium heat. Cook for 5 to 7 minutes, stirring occasionally, or until the onion has softened a bit. Stir in the beans and chili ...
From washingtonpost.com

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ROMANO BEANS IN BUTTER & GARLIC - ASWEETLIFE

Oct 14, 2009 · The Romano bean is also known also as the Italian flat bean (since it’s flatter in shape and broader in dimension than the regular green bean). Romano beans cook quickly and are more tender than other beans. They are meant to be eaten whole, pod and all, and may be green or purple, depending on regional varieties.
From asweetlife.org

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47 CANNED ROMANO BEAN RECIPES | RECIPEOFHEALTH.COM

red kidney beans, with juice, white kidney beans, drained, lentils, drained, black beans, with juice, baked beans, chickpeas (aka garbonzo s), romano beans, green peppers, chopped, cooking onions, chopped, garlic, crushed, celery ribs, finely chopped, carrots , sliced then halved again, crushed tomatoes , with juice, tomato paste, ground beef (can use ground venison), chili powder, paprika ...
From recipeofhealth.com

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FRESH ROMANO BEANS PACK A NUTTY, EARTHY FLAVOUR: FRESH ...

Aug 22, 2013 · Stir in onion, celery, carrot and garlic and cook about 10 minutes, stirring occasionally, until vegetables are soft. Add tomatoes, sage, salt and pepper to taste and simmer 10 minutes, until soft ...
From thestar.com

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ALL ABOUT ROMANO BEANS, THE QUEEN OF SNAP BEANS | BON APPÉTIT

May 29, 2018 · Romano beans are an Italian flat bean in the same family as garden variety string beans, which also counts fancy French haricots verts and yellow wax beans as siblings. They’re broad and flat ...
From bonappetit.com

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BRAISED ROMANO BEANS | BI-RITE

Directions. Heat olive oil in a large pan. Add carrots, onions, garlic, and salt and cook over low heat until soft (about 10 minutes). Add tomatoes and stir until heated through. Add beans and stir to coat. Cover and simmer, stirring occasionally, until beans are soft (about 15 minutes). Season with more salt if desired.
From biritemarket.com

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SIMPLE & TASTY ROMANO BEAN SALAD RECIPE - SUSTAIN MY ...

Apr 02, 2020 · This romano bean salad makes a great leftover dish! Store it in the fridge in an air tight container for several days. Tip: if you don’t have romano beans, you can use red kidney beans instead. Serve the romano bean salad as a side dish to chicken shish kabobs or enjoy as a salad for lunch with grandma’s easy homemade white baked bread recipe.
From sustainmycookinghabit.com

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ROMANO BEAN AND VEGETABLE SOUP | LISA'S KITCHEN ...

Feb 10, 2008 · Romano Bean and Vegetable Soup Despite the Mediterranean climate in the south of Italy, recipes from the northern regions have often evolved to take the chill out of the alpine winters. It may not get quite as cold there as it does here, but northern Italian cooking can still be warming and comforting on bitter Canadian nights as the cold ...
From foodandspice.com

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ROMANO BEAN SALAD RECIPE | MYRECIPES

This recipe was excellent with the Romano beans from my garden. And, the capers and the lemon were not too much. As a matter of fact, as with most CL recipes, the recipe was slightly under-seasoned. I also added fresh garlic to the final step. Really awesome recipe. carolfitz Rating: 1 stars. 07/17/2010. Made to recipe and got an attractive but ...
From myrecipes.com

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