ROLL UP RECIPES RECIPES
PRIZE-WINNING JELLY ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.
Nutrition Facts : Calories 312 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 66g carbohydrate (50g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
SWISS ROLL RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.
Provided by Member recipe by themaster
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment.
- Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners. Bake for 10-12 mins until golden and firm. Be careful not to overbake, or the sponge will break when rolled.
- While the sponge is baking, sprinkle 2 tbsp sugar over a square of baking parchment. Warm the jam in the microwave for 20 secs.
- Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack.
Nutrition Facts : Calories 162 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
More about "roll up recipes recipes"
SPINACH LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 569 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 569 calories per serving
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
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CRESCENT CHEESECAKE ROLL-UPS RECIPE - PILLSBURY.COM
The best way to eat cheesecake is with your fingers! Grab one (or two) and dip your way to dessert nirvana.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 250 per serving
- Immediately sprinkle with cinnamon-sugar mixture. Place roll-ups on cooling rack or another plate; cool about 10 minutes before serving.
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APPETIZER ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. —Marcella Funk, Salem, Oregon
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Appetizers
Calories 41 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Appetizers
Calories 41 calories per serving
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.
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POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
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PRIZE-WINNING JELLY ROLL RECIPE: HOW TO MAKE IT
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 312 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 312 calories per serving
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.
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BEST CRESCENT ROLL RECIPES - PILLSBURY.COM
Mar 24, 2020 · Since Pillsbury™ crescent rolls were introduced in 1965 (along with everyone’s favorite Doughboy), we’ve been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. From breakfasts to dinners, appetizers to desserts, we’ve rounded up more than 30 of our best crescent roll recipes …
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From pillsbury.com
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LOBSTER ROLL RECIPE | MYRECIPES
Being from New England, most recipes up there are relatively simple like this one. The key to enhance this is to year New England style hot dog rolls . They are batch cooked with sliced open sided rolls which are then thrown on a flat top or in a pan toasted with butter yielding a a nicely toasted roll …
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SPINACH LASAGNA ROLL UPS RECIPE | ALLRECIPES
It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham …
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BEST CRESCENT ROLL RECIPES - PILLSBURY.COM
Mar 24, 2020 · Since Pillsbury™ crescent rolls were introduced in 1965 (along with everyone’s favorite Doughboy), we’ve been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. From breakfasts to dinners, appetizers to desserts, we’ve rounded up more than 30 of our best crescent roll recipes …
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