ROLL SUSHI ROLL RECIPES
SUSHI ROLL RECIPE | ALLRECIPES
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Provided by 1ORANGE1
Categories Spicy Appetizers
Total Time 45 minutes
Prep Time 45 minutes
Yield 8 appetizer servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts : Calories 152.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 5.7 mg, FatContent 3.9 g, FiberContent 2.4 g, ProteinContent 3.9 g, SaturatedFatContent 0.6 g, SodiumContent 702.5 mg, SugarContent 7.4 g
SUSHI RECIPES | BBC GOOD FOOD
Make your own nori and maki rolls or a colourful bowl of fish, vegetables and sushi rice - it's easier than you think. Try your hand at these Japanese-inspired dishes.
Provided by Good Food team
Number Of Ingredients 1
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