ROASTED SARDINES RECIPES

Name: Roasted Broccolini and Lemon With Parmesan
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lemon, halved crosswise, seeds removed; 4 garlic cloves, smashed; 2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all); 3 to 4 tablespoons olive oil; Kosher salt and freshly ground pepper; ½ cup finely grated Parmesan

ROASTED BROCCOLINI AND LEMON WITH PARMESAN - NYT COOKING

Roasted Broccolini and Lemon With Parmesan - NYT Cooking image

Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is. Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini. Whatever it is, a version of this is worthy of every dinner party. While there is something special about the broccolini here (nothing compares to the tender stalks and those wispy ends), this technique also works with root vegetables like carrots, potatoes and parsnips, as well as other brassicas like cauliflower and brussels sprouts. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)

Provided by Alison Roman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lemon, halved crosswise, seeds removed
4 garlic cloves, smashed
2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all)
3 to 4 tablespoons olive oil
Kosher salt and freshly ground pepper
½ cup finely grated Parmesan

Steps:

Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
Remove from the oven, squeeze the remaining half of the lemon over the top and serve.

Nutrition Facts : @context http//schema.org, Calories 274, UnsaturatedFatContent 11 grams, CarbohydrateContent 24 grams, FatContent 17 grams, FiberContent 9 grams, ProteinContent 14 grams, SaturatedFatContent 4 grams, SodiumContent 810 milligrams, SugarContent 6 grams

SARDINE RECIPES - BBC GOOD FOOD

Sardine recipes - BBC Good Food image

Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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