ROASTED CARROTS RECIPE BROWN SUGAR RECIPES

Name: Sugar-Glazed Roasted Carrots
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs medium carrots, peeled and cut into 2 x 1/2-inch pieces; 2 tablespoons unsalted butter, melted; 1 tablespoon dark brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

SUGAR-GLAZED ROASTED CARROTS RECIPE - FOOD.COM

Sugar-Glazed Roasted Carrots Recipe - Food.com image

This is from Cook's Country, America's Test Kitchen, Feb/March 2006. Don't use baby carrots in this. They won't roast properly. I liked decreasing the sugar about one-third.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs medium carrots, peeled and cut into 2 x 1/2-inch pieces
2 tablespoons unsalted butter, melted
1 tablespoon dark brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Put oven rack in the middle position. Preheat to 475 degrees. Heat rimmed baking sheet for 10 minutes.
Toss carrots, melted butter, sugar, salt and pepper until thoroughly combined. Remove pan from oven. Please carrots in single layer on it. Roast until they're beginning to brown, about 15 minutes.
Remove pan from oven, toss carrots to redistribute and keep roasting until tender and deep amber in color, with some very darkened spots (but not all over)--about 3 minutes.

Nutrition Facts : Calories 134.5, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 410, CarbohydrateContent 19.9, FiberContent 4.8, SugarContent 11.4, ProteinContent 1.7

SUGAR-GLAZED ROASTED CARROTS RECIPE - FOOD.COM

Sugar-Glazed Roasted Carrots Recipe - Food.com image

This is from Cook's Country, America's Test Kitchen, Feb/March 2006. Don't use baby carrots in this. They won't roast properly. I liked decreasing the sugar about one-third.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs medium carrots, peeled and cut into 2 x 1/2-inch pieces
2 tablespoons unsalted butter, melted
1 tablespoon dark brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Put oven rack in the middle position. Preheat to 475 degrees. Heat rimmed baking sheet for 10 minutes.
Toss carrots, melted butter, sugar, salt and pepper until thoroughly combined. Remove pan from oven. Please carrots in single layer on it. Roast until they're beginning to brown, about 15 minutes.
Remove pan from oven, toss carrots to redistribute and keep roasting until tender and deep amber in color, with some very darkened spots (but not all over)--about 3 minutes.

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