REGULAR MARTINI RECIPE RECIPES

Name: Vesper martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60ml gin (we used Gordon’s); 20ml vodka (we used Black Cow); 10ml white vermouth (we used Lillet Blanc); ice; 1 strip of lemon zest

VESPER MARTINI RECIPE | BBC GOOD FOOD

Vesper martini recipe | BBC Good Food image

While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines

Provided by Dustin Macmillan

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

Ingredients

60ml gin (we used Gordon’s)
20ml vodka (we used Black Cow)
10ml white vermouth (we used Lillet Blanc)
ice
1 strip of lemon zest

Steps:

Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.

Nutrition Facts : Calories 217 calories, CarbohydrateContent 0.3 grams carbohydrates, SugarContent 0.3 grams sugar, SodiumContent 0.01 milligram of sodium

EGGNOG MARTINI RECIPE - FOOD.COM - FOOD.COM - RECIP…

Eggnog Martini Recipe - Food.com - Food.com - Recip… image

I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 oz, 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces eggnog (your favorite brand of regular non-alcoholic)
1 ounce rum
ice
nutmeg (for garnish)

Steps:

Mix egg nog and rum in Shaker with Ice.
Shake well.
Strain into a martini glass.
Sprinkle with ground Nutmeg, or do a Nutmeg rim.

Nutrition Facts : Calories 139.7, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 50.6, SodiumContent 46.6, CarbohydrateContent 6.9, FiberContent 0, SugarContent 7.2, ProteinContent 3.9

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