REESE CUP COOKIE RECIPES RECIPES

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EASY PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.COM



Easy Peanut Butter Cookie Cups Recipe - BettyCrocker.com image

This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Water, vegetable oil and egg called for on cookie mix package
1/4 cup chopped cocktail peanuts
1/4 cup peanut butter chips
1 1/2 tablespoons coarse sparkling sugar
36 Reese's miniatures peanut butter cups, unwrapped

Steps:

  • Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
  • Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
  • Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.

Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie Cup, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g

PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.COM



Peanut Butter Cookie Cups Recipe - BettyCrocker.com image

Betty makes it easy to bake in a sweet surprise. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese’s™ peanut butter cup! They’re baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese’s™ cup is pressed into the cookie minutes before they are done baking. While we love these delicious Reese’s™ peanut butter cup cookies on their own any day of the week, we also encourage you to dress them up with a scoop of ice cream, drizzle them with chocolate sauce and peanut butter sauce, and transform them into a truly decadent and delicious dessert.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 36

Number Of Ingredients 11

1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sugar
1/3 cup creamy peanut butter
1/4 cup butter or margarine, softened
1 egg
2 tablespoons whipping cream
1 teaspoon vanilla
1/4 cup chopped unsalted peanuts
1 bag (12 oz) Reese's peanut butter cups miniatures, unwrapped

Steps:

  • Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
  • In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
  • Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
  • Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.

Nutrition Facts : FatContent 1 , ServingSize 1 Serving

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