RED ROAST PORK CHINESE RECIPES

Name: Barbecued Red Roast Pork Tenderloin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 (375 g) lean pork fillets; 1/4 cup soy sauce; 2 tablespoons dry red wine; 1 tablespoon honey; 1 tablespoon brown sugar; 2 teaspoons red food coloring; 1 garlic clove; 1 shallot; 1/2 teaspoon Chinese five spice powder

BARBECUED RED ROAST PORK TENDERLOIN RECIPE - CHINESE.FOOD.COM

Barbecued Red Roast Pork Tenderloin Recipe - Chinese.Food.com image

This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (375 g) lean pork fillets
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 teaspoons red food coloring
1 garlic clove
1 shallot
1/2 teaspoon Chinese five spice powder

Steps:

Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
Drain pork fillets from marinade, reserve marinade.
Put pork on wire rack over baking dish.
Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
Remove from oven, put on board and allow to cool.
Cut pork into diagonal slices to serve.

Nutrition Facts : Calories 290.7, FatContent 7.9, SaturatedFatContent 2.7, CholesterolContent 118.1, SodiumContent 1103.7, CarbohydrateContent 10, FiberContent 0.2, SugarContent 8, ProteinContent 41.6

ROAST PORK WITH RED PORK RECIPE - SIMPLE CHINESE FOOD

Roast Pork with Red Pork recipe - Simple Chinese Food image

Red lees has always been the raw material for Chinese people in the south of the Yangtze River to prepare red lees meat, red lees eel, red lees chicken, Su-style sauced duck, red lees egg and red lees kimchi. The alcohol content is about 20%, and the quality is based on the next year's aging. Bright red in color and strong wine aroma is better. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has rare and valuable natural red pigments. It is a precious, delicious, healthy and natural food.
Barbecued pork was cooked at home before, and this time it was marinated with red yeast rice lees. Not only did the char siu have a nice color, but also the meat had a slight aroma of lees! It's really good!

Provided by Mother Maizi

Total Time 1 hours

Yield 2

Number Of Ingredients 9

Ingredients

500 g Plum meat
50 grams Barbecued Pork Sauce
20 grams Red yeast rice lees
2 scoops Oyster sauce
a little salt
Right amount honey
a little Minced garlic
Half a spoon Ginger juice
2 scoops Soy sauce

Steps:

Wash the plum meat
Soak up the water and put in an appropriate amount of red yeast rice distiller’s grains
Add salt, ginger juice, light soy sauce, barbecued pork sauce, oyster sauce, honey, minced garlic
Stir evenly, it is best to massage it with your hands for a while, then put it in a fresh-keeping bag and keep it in the refrigerator for 24 hours
Take out the marinated pork and place it on the grill
Brush with honey water mixed with honey and water
Put it in the oven at 200 degrees and bake for 20 minutes
Take it out and turn it over and brush it with honey water, then bake it in the oven for 20 minutes
carry out
Just slice it

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