RED POTATOES RECIPE BOILED RECIPES

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BOILED POTATOES RECIPE | MELISSA D'ARABIAN | FOOD NETWORK



Boiled Potatoes Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 3/4 pounds red boiling potatoes
Kosher salt
3 tablespoons butter, melted
1 tablespoon freshly chopped parsley leaves

Steps:

  • Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.

HOW TO BOIL POTATOES - EASY RECIPE FOR BOILED RED, YELLOW ...



How To Boil Potatoes - Easy Recipe for Boiled Red, Yellow ... image

It takes nothing but water and salt to make your potatoes come out perfectly when boiled on the stovetop. Here are the easy steps to follow.

Provided by Lauren Miyashiro

Categories     comfort food

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 2

Yellow, red bliss, or russet potatoes

Kosher salt

Steps:

  • Scrub potatoes clean. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks.  Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes.  Drain potatoes in a colander. 

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