RED CHICKEN CHILI RECIPES RECIPES

Name: Red Chicken Chili
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons olive oil; 3 cups chopped onions; 1/4 cup chili powder; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 3/4 teaspoon salt; 3 garlic cloves, minced; 3 cups chicken stock; 1 (16 ounce) can kidney beans, drained; 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped; 3 cups diced cooked chicken; 1/2 cup shredded extra-sharp low-fat cheddar cheese; 1/2 cup low-fat sour cream

RED CHICKEN CHILI RECIPE - FOOD.COM

Red Chicken Chili Recipe - Food.com image

I love chicken chili and this one is a little different. Adapted from Cooking Light. Serving size: 1 cup chili, 1 T. cheese, and 1 T. sour cream. 280 calories, 9.2 g fat, 26.6 g carb, 5.4 g fiber, 54 mg cholesterol

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
3 cups chopped onions
1/4 cup chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
3 garlic cloves, minced
3 cups chicken stock
1 (16 ounce) can kidney beans, drained
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
3 cups diced cooked chicken
1/2 cup shredded extra-sharp low-fat cheddar cheese
1/2 cup low-fat sour cream

Steps:

Add the oil to a large pot; heat oil over medium-high heat.
Add in onion; stir/saute 5 minutes.
Add chili powder and the next 4 incredients; stir/saute for 30 seconds.
Add in the chicken stock, beans, and tomatoes; bring to a boil.
Lower heat to medium-low; simmer for 30 minutes.
Add in the chicken; stir to mix; simmer for 15 minutes.
Ladle chili into individual soup bowls; top with cheese and sour cream.

Nutrition Facts : Calories 260.3, FatContent 9.3, SaturatedFatContent 3, CholesterolContent 49.5, SodiumContent 648.2, CarbohydrateContent 23.2, FiberContent 5.4, SugarContent 6.9, ProteinContent 22.2

RED CHICKEN CHILI RECIPE | MYRECIPES

Red Chicken Chili Recipe | MyRecipes image

A big dose of chili powder makes this dish spicy—and the chicken red.

Provided by MyRecipes

Yield 8 servings (serving size: 1 cup chili, 1 tablespoon cheese, and 1 tablespoon sour cream)

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
3 cups chopped onion
¼ cup chili powder
1?½ teaspoons dried oregano
1?½ teaspoons ground cumin
¾ teaspoon salt
2 garlic cloves, minced
3 cups Chicken Stock
1 (16-ounce) can kidney beans, drained
1 (15-ounce) can black beans, drained
1 (14.5-ounce) can whole tomatoes, undrained and chopped
3 cups diced cooked chicken
½ cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
½ cup low-fat sour cream

Steps:

Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add chili powder and next 4 ingredients (powder through garlic); saute 30 seconds. Add Chicken Stock, beans, and tomatoes; bring to a boil. Reduce heat to medium-low; simmer 30 minutes. Stir in chicken; simmer 15 minutes. Serve with cheese and sour cream.

Nutrition Facts : Calories 280 calories, CarbohydrateContent 26.6 g, CholesterolContent 54 mg, FatContent 9.2 g, FiberContent 5.4 g, ProteinContent 24.5 g, SaturatedFatContent 3.3 g, SodiumContent 743 mg

More about "red chicken chili recipes recipes"

RED CURRY CHICKEN CHILI RECIPE | ALLRECIPES

Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Hunt's
Calories 333.9 calories per serving

Meanwhile, stir together remaining 1/4 cup chicken broth and cornstarch in small bowl. Stir in cornstarch mixture to saucepan. Reduce heat and simmer 10 minutes or until mixture has thickened. Remove from heat; stir in remaining 1 tablespoon curry paste. Top each serving with cilantro, yogurt and serve with naan bread, if desired.

See details

CHICKEN SIMMERED IN RED CHILE SAUCE RECIPE - FOOD.COM

Make and share this Chicken Simmered in Red Chile Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 370.7 per serving

Bake a few additional minutes to melt cheese if necessary.

See details

CHICKEN CHILI RECIPE | INA GARTEN | FOOD NETWORK

Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american

Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.

See details

SUPER EASY CHICKEN CHILI RECIPE | ALLRECIPES

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes
Calories 614.9 calories per serving

Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

See details

CHICKEN CHILI WITH BLACK BEANS RECIPE: HOW TO MAKE IT

Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. —Jeanette Urbom, Louisburg, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 236 calories per serving

In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.

See details

KICKIN' CHICKEN CHILI | BETTER HOMES & GARDENS

From bhg.com
Reviews 4
Total Time 4 hours 25 minutes
Category Recipes and Cooking
Calories 305 calories per serving

Reserve 3 cups of the chili; store as directed below. Serve remaining chili. If desired, top with sour cream and cheese. Makes 4 (1-1/2-cup) servings and reserves.

See details

CHICKEN CHILI RECIPE - FOOD.COM

From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken.
From food.com
Reviews 5.0
Total Time 2 hours 25 minutes
Calories 250.1 per serving

Serve with the toppings, or refrigerate and reheat gently before serving.

See details

RED CHICKEN CHILI - SANDERSON FARMS

Aug 07, 2018 · 1. Place chicken and water in a 5-quart pot over medium-high heat. Bring to a boil, then reduced to a simmer. Cook for 25 minutes. Drain water from the pot. Cool and shred chicken into pieces. 2. In the same pot, add olive oil and heat over medium heat. Add onions and cook for 5 minutes, stirring occasionally. 3.
From sandersonfarms.com

See details

CHICKEN AND RED BEAN CHILI RECIPE - THE SPRUCE EATS

Oct 24, 2021 · Ingredients 2 pounds boneless chicken breasts or thighs, diced 1 tablespoon olive oil 1 tablespoon butter 1 medium green bell pepper, diced 1 medium red bell pepper, diced 1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon chili powder 1/2 teaspoon ground cumin 2 (14-ounce) cans red beans ...
From thespruceeats.com

See details

CHICKEN CHILI RECIPES | ALLRECIPES

Keto White Chicken Chili. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken.
From allrecipes.com

See details

ROASTED RED PEPPER CHICKEN CHILI RECIPE - A SPICY PERSPECTIVE

Jan 15, 2016 · Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker. Pour the jarred roasted red peppers and their juices in a blender. Puree until very smooth. Pour the pureed red pepper and chicken broth in the slow cooker. Cover and turn on low for 6-8 hours, or high for 3-4 hours.
From aspicyperspective.com

See details

10 BEST HEALTHY CHICKEN CHILI CROCK POT RECIPES | YUMMLY

Dec 20, 2021 · Healthy Crock Pot Red Chicken Chili 101 Cooking for Two. cumin, skinless boneless chicken, garlic powder, beans, rotel and 5 more.
From yummly.com

See details

GIADA’S CHICKEN CHILI | GIADZY

Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes.
From giadzy.com

See details

RED PEPPER CHICKEN RECIPE | ALLRECIPES

Advertisement. Step 2. Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.
From allrecipes.com

See details

EASY CHICKEN CHILI RECIPE MADE WITH COSTCO CANNED CHICKEN ...

Apr 08, 2020 · Instructions. Heat the olive oil in a large stock pot and saute onions until soft and lightly browned. Stir in black beans, Rotel, chicken breast, taco seasoning and cumin. With the end of your spatula, break the chicken chunks so they resemble shredded chicken. Bring to a boil, reduce heat to medium low and simmer for 15 – 20 minutes.
From onehundreddollarsamonth.com

See details

CHICKEN CABBAGE CHILI RECIPE - RED MOUNTAIN WEIGHT LOSS

In a large pot, add cabbage, low sodium broth, tomatoes, garlic, & onion and bring to a boil. Then, add spices and reduce heat to low; simmer uncovered, stirring often until cabbage is tender. During the last few minutes of cooking, add cooked and shredded chicken. Serve warm & garnished with parsley.
From redmountainweightloss.com

See details

CHINESE SZECHUAN CHILI CHICKEN RECIPE (HOMEMADE SAUCE ...

Jan 04, 2022 · This Szechuan Chili Chicken is a spicy stir fry that features tender pieces of chicken with bell peppers and snow peas, all tossed together with a sweet and spicy sauce. Colorful and delicious, this easy chicken recipe will easily rival your favorite takeout. Serve it over rice for a fast weeknight meal! This Szechuan chicken is a quick recipe that cooks in 30 minutes, making it absolutely ...
From cookinwithmima.com

See details

TAMALES WITH RED CHILI AND CHICKEN FILLING RECIPE

Aug 29, 2018 · Add red chili sauce and cook, stirring constantly, until thickened to the consistency of tomato paste, about 5 minutes. Stir in chicken stock and bring to a boil. Nestle chicken thighs in sauce, reduce heat to medium, cover, and cook until thickest part of thigh registers between 175-185°F on an instant-read thermometer, about 20 minutes.
From seriouseats.com

See details

SIMPLE RED CHICKEN CHILI RECIPE | LAURA FUENTES

Mar 17, 2016 · In your Dutch oven sauté the peppers, onions and garlic until soft. Season. Add the chili powder, cumin and coriander to the pot and continue to toast the spices. Stir & Simmer. Add the chicken broth, lime juice, zucchini and chicken, stir together and simmer for 20 minutes. Serve.
From laurafuentes.com

See details