RED BEAN PASTE BREAD RECIPES
ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
Provided by Allrecipes Member
Categories World Cuisine Asian
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
- Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
- Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.
Nutrition Facts : Calories 221.7 calories, CarbohydrateContent 51.3 g, FatContent 0.2 g, FiberContent 5.7 g, ProteinContent 5.4 g, SodiumContent 9.1 mg, SugarContent 38 g
BREAD MAKER VERSION RED BEAN PASTE FILLING RECIPE - SIMPLE ...
The health benefits of red beans. Red beans are flat and cool in nature, sweet in taste, and contain protein, fat, carbohydrates, vitamin B group, potassium, iron, phosphorus and so on. Red beans can promote the activation of heart blood vessels and diuresis; people who are afraid of cold, low blood pressure, and get tired easily, often eating red beans can improve these discomforts. In addition, red beans have the functions of invigorating the stomach, promoting fluid, dispelling dampness and replenishing qi, and are good medicinal and health foods. Red beans are also good friends for women's health, and the rich iron content can make people ruddy. Ingest more red beans, it also has the effect of replenishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance. Breastfeeding women eat more red beans, which can promote the secretion of milk.
Provided by Do whatever you want
Total Time 2 hours
Yield 3
Number Of Ingredients 4
Steps:
- Put the water and red beans in a pressure cooker and pressure them to cook. The amount of water is added to the height of the finger joint of the red bean. The red beans do not need to be soaked in advance. This is pressed red beans
- Put the pressed red beans, sugar and corn oil into the bread machine. Start the jam program (in order to speed up the frying of dry bean paste, the excess water from pressing the red beans does not need to be poured into the bread machine, you can leave it to add some sugar to make red bean soup, which is delicious)
- Look, the red bean paste is almost ready
- Set it out and let it cool
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From aeriskitchen.com
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From kemmyrecipes.net
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Feb 15, 2017 · Prepare red bean paste filling. Since this is a red bean bread, we will need to make a red bean paste, on top of the dough for the bread. Red bean paste is made from boiling azuki beans until soft and crumbles, then puree into a smooth paste, and finally the paste is cooked again with sugar and butter. Once the paste is cool, we will use it as ...
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From vforveggy.com
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From litosupply.co
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From redhousespice.com
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From justonecookbook.com
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From japan.recipetineats.com
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From omnivorescookbook.com
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From cookpad.com
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From redhousespice.com
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From wildwildwhisk.com
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