RECIPES WITH PINTO BEANS AND CHICKEN RECIPES

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PINTO BEAN AND CHICKEN CASSEROLE | ALLRECIPES



Pinto Bean and Chicken Casserole | Allrecipes image

If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You'll find layers of vibrant flavor and different textures in this pinto bean casserole. Suggested garnishes: chopped cilantro, sour cream, jalapenos, salsa, and black olives.

Provided by lutzflcat

Categories     Main Dishes    Casserole Recipes    Chicken

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 13

cooking spray
2 (15.5 ounce) cans pinto beans, drained
1?½ cups chopped, cooked chicken
1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (8 ounce) can tomato sauce
1 teaspoon dried minced onion
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon salt
ground black pepper to taste
1?½ cups corn chips (such as Fritos®)
2 cups shredded Colby-Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
  • Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.
  • Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.
  • Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.

Nutrition Facts : Calories 480.3 calories, CarbohydrateContent 44.4 g, CholesterolContent 69.8 mg, FatContent 22 g, FiberContent 9.4 g, ProteinContent 29.7 g, SaturatedFatContent 11.6 g, SodiumContent 1626.1 mg, SugarContent 2.1 g

PINTO BEANS RECIPE - FOOD.COM



Pinto Beans Recipe - Food.com image

Pinto beans without added fat or cholesterol. Very good if you are trying to lose weight or are watching your intake of cholesterol. Very good source of fiber

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag dry pinto beans
1 cup celery
1 cup carrot
1 onion, diced
instant chicken bouillon or beef bouillon, to taste

Steps:

  • Cook pinto beans as directed on package.
  • Add celery, carrots, onion and add chicken or beef boulion to taste.

Nutrition Facts : Calories 30.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 63.4, CarbohydrateContent 6.4, FiberContent 0.8, SugarContent 1.4, ProteinContent 1.8

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