RECIPES WITH LITTLE INGREDIENTS RECIPES
THREE-INGREDIENT BAKED CHICKEN BREASTS RECIPE | ALLRECIPES
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
Provided by Jennifer Jones
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir 1/4 cup melted butter and salt together in a bowl.
- Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 227.1 calories, CholesterolContent 95.1 mg, FatContent 14.2 g, ProteinContent 23.7 g, SaturatedFatContent 8.1 g, SodiumContent 719.3 mg
MOM'S LITTLE SMOKIES RECIPE | ALLRECIPES
These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.
Provided by NATTUMS
Categories Appetizers and Snacks Meat and Poultry
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
Nutrition Facts : Calories 403.9 calories, CarbohydrateContent 19.8 g, CholesterolContent 70.4 mg, FatContent 30.4 g, FiberContent 0.2 g, ProteinContent 14.8 g, SaturatedFatContent 12.8 g, SodiumContent 1652.7 mg, SugarContent 17.8 g
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