RECIPES WITH GRUYERE RECIPES

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12 GRUYÈRE RECIPES TO MAKE THIS WEEK - BRIT + CO



12 Gruyère Recipes to Make This Week - Brit + Co image

These 12 recipes will have you reaching for your grater in no time!

Provided by Heather Sage

Number Of Ingredients 1

CHICKEN GRUYERE WITH SAUTEED MUSHROOMS RECIPE | ALLRECIPES



Chicken Gruyere with Sauteed Mushrooms Recipe | Allrecipes image

Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe. Serve hot over rice.

Provided by Rebecca

Categories     World Cuisine    European    French

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon chopped fresh parsley
½ teaspoon dried dill weed
¼ cup butter, divided
4 boneless, skinless chicken breast halves
1 pound fresh mushrooms
1 onion, sliced into rings
½ cup white wine
8 ounces Gruyere cheese, shredded

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt, pepper, parsley, and dill. Rinse chicken breasts, and pat dry. Dredge chicken in the flour mixture.
  • In a large skillet, heat 2 tablespoons of the butter over medium-high heat. Place chicken into the hot buttered skillet, and fry until brown on both sides. Transfer chicken breasts to a 1 quart glass baking dish. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Simmer for 3 minutes to blend flavors. Pour the mushroom mixture over the chicken in the dish.
  • Cover dish, and bake for 20 minutes in the preheated oven. After 20 minutes, remove cover, and sprinkle with shredded cheese. Continue baking for 10 more minutes, or until cheese is lightly browned and bubbly.

Nutrition Facts : Calories 557 calories, CarbohydrateContent 13.5 g, CholesterolContent 160 mg, FatContent 33.2 g, FiberContent 1.9 g, ProteinContent 46.2 g, SaturatedFatContent 18.9 g, SodiumContent 630.4 mg, SugarContent 3.6 g

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