SOUR CREAM COOKIES RECIPE - FOOD.COM
These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 50 small cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts : Calories 34.3, FatContent 1.9, SaturatedFatContent 1.2, CholesterolContent 4.7, SodiumContent 29, CarbohydrateContent 4, FiberContent 0.1, SugarContent 2, ProteinContent 0.3
SOUR CREAM BREAD RECIPE - FOOD.COM
This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY!
Total Time 2 hours 25 minutes
Prep Time 5 minutes
Cook Time 2 hours 20 minutes
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Rapid cook, medium crust.
- Place ingredient into bread machine as per manufacturer's instructions.
- I don't usually have the sour cream at room temperature and I never have any problems with it.
- The one thing I watch for is that the flour tends to hide in the corners of my machine.
- I just use a spatula and gently push it into the dough.
Nutrition Facts : Calories 310, FatContent 9.2, SaturatedFatContent 5.1, CholesterolContent 22.4, SodiumContent 327.8, CarbohydrateContent 49, FiberContent 1.9, SugarContent 4.2, ProteinContent 7.4
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