RECIPES THAT INCLUDE CANNED CORN RECIPES

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CORN 5 WAYS RECIPE & INSTRUCTIONS | DEL MONTE®



Corn 5 Ways Recipe & Instructions | Del Monte® image

Five simple ways to enjoy a delicious corn side dish – try them all!

Provided by Del Monte

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6

Steps:

  • Heat oil in a large skillet over medium heat; add corn and red pepper flakes. Cook 4 to 5 minutes, stirring occasionally, until heated through. Remove from heat. Stir in basil and top with cheese. Season to taste with salt and pepper, if desired.

CORN CORNBREAD RECIPE | ALLRECIPES



Corn Cornbread Recipe | Allrecipes image

Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce

Provided by sal

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 cup sour cream
2 eggs, beaten
¼ cup butter, melted
1 cup self-rising cornmeal
1 tablespoon white sugar
2 tablespoons applesauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 123.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 39.7 mg, FatContent 7.5 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 4.2 g, SodiumContent 224.2 mg, SugarContent 2 g

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