RECIPES FOR MOLE RECIPES
MEXICAN MOLE SAUCE RECIPE | ALLRECIPES
This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal.
Provided by ROSEP47
Categories Mole Sauce
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.
Nutrition Facts : Calories 88.2 calories, CarbohydrateContent 13.7 g, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 752.8 mg, SugarContent 6.7 g
MOLE PORK RECIPE | MYRECIPES
Notes: If making up to 1 day ahead, chill meat with sauce airtight. To reheat, stir often over medium heat until steaming. Serve with hot cooked rice or black beans. Add sour cream flavored to taste with more of the canned chipotle chili, minced or mashed. Garnish with slivered green onions (including tops) or fresh cilantro leaves and lime wedges.Prep and cook time: about 3 3/4 hours
Provided by MyRecipes
Total Time 3 hours 45 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Rinse pork and put in a 5- to 6-quart pan. Add onion, tomato, tomato juice, broth, and brown sugar. Rinse dried chili, break off stem, and shake seeds from pod. Add dried chili and chipotle chili to pan.
- Cover and bring to a boil over high heat; reduce heat to low and simmer until meat is very tender when pierced, 3 to 3 1/2 hours, occasionally pushing meat aside and stirring sauce to be sure it's not sticking.
- Supporting meat with 2 slotted spoons, transfer to an 8- or 9-inch-wide pan, fat up.
- Bake meat in a 350° oven until very well browned, 30 to 40 minutes. Cut and discard string. With 2 forks, tear meat into large chunks; keep warm.
- Meanwhile, skim and discard fat from meat juices. Boil juices over high heat until reduced to 3 cups, about 30 minutes. Whirl, a portion at a time, in a blender until smooth.
- Put pork in a bowl; pour sauce over meat.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 8.5 g, CholesterolContent 85 mg, FatContent 26 g, FiberContent 1.3 g, ProteinContent 24 g, SaturatedFatContent 9.6 g, SodiumContent 256 mg
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