RECIPES FOR GREEN CHILE STEW RECIPES

Name: Authentic New Mexico Green Chile Stew
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 8 serving(s)
Ingredients: 12 -15 hatch green chilies (if not available anaheim will work too); 2 lbs pork shoulder; 2 tablespoons vegetable oil; 1/2 cup onion, finely chopped; 2 minced garlic cloves; 1 -2 jalapeno, diced (only necessary if using anaheim chiles); 6 cups chicken broth; 6 ounces beer (optional); 1/2 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 3 bay leaves; 1/2 teaspoon cumin; 1 (10 ounce) can diced tomatoes; 3 large potatoes, diced 1/2-inch; 2 tablespoons butter; 2 tablespoons flour

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AUTHENTIC NEW MEXICO GREEN CHILE STEW RECIPE - FOOD.COM

Authentic New Mexico Green Chile Stew Recipe - Food.com image

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

12 -15 hatch green chilies (if not available anaheim will work too)
2 lbs pork shoulder
2 tablespoons vegetable oil
1/2 cup onion, finely chopped
2 minced garlic cloves
1 -2 jalapeno, diced (only necessary if using anaheim chiles)
6 cups chicken broth
6 ounces beer (optional)
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
3 bay leaves
1/2 teaspoon cumin
1 (10 ounce) can diced tomatoes
3 large potatoes, diced 1/2-inch
2 tablespoons butter
2 tablespoons flour

Steps:

Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
add jalepeno, broth, half a can of beer, spices.bring to a simmer.
let simmer for 1 hour.
Peel skin from chiles, chop and add to the pot (including the seeds).
Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
Simmer until potatoes are done.
melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.

Nutrition Facts : Calories 506.4, FatContent 28.1, SaturatedFatContent 9.7, CholesterolContent 88.2, SodiumContent 965.4, CarbohydrateContent 35.7, FiberContent 4.9, SugarContent 6.5, ProteinContent 28.1

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