RECIPES FOR CHARRO BEANS RECIPES

EASY 'CHARRO' BEANS RECIPE | ALLRECIPES

Easy 'Charro' Beans Recipe | Allrecipes image

Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.

Provided by PBOTHWELL

Categories Side Dish Vegetables Onion

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

½ pound bacon strips
½ cup bacon drippings
1 large onion, finely chopped
½ pound cooked ham, diced
¼ pound chorizo sausage, crumbled
5 (16 ounce) cans pinto beans, rinsed and drained
1 whole chipotle pepper
2 cloves garlic, pricked with a fork

Steps:

Fry bacon strips in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Reserve 1/2 cup bacon drippings.
Place drippings in a large pot, and warm over medium heat. Fry onions until light brown. Stir in ham and chorizo. Reserve 1 cup of beans, and add the rest to the pot, along with the chipotle and garlic.
Mash the reserved beans, then add to the pot. Simmer beans until thick and soupy, about 30 minutes. (If the beans become too dry, stir in water). Remove chipotle and garlic, and serve.

Nutrition Facts : Calories 457.6 calories, CarbohydrateContent 36.7 g, CholesterolContent 42.2 mg, FatContent 25.4 g, FiberContent 10.8 g, ProteinContent 21 g, SaturatedFatContent 9.2 g, SodiumContent 1297.5 mg, SugarContent 1.1 g

MEXICAN CHARRO BEANS RECIPE - FOOD.COM

Mexican Charro Beans Recipe - Food.com image

Make and share this Mexican Charro Beans recipe from Food.com.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried pinto bean
6 strips bacon, chopped
2 cloves garlic, chopped
4 medium fresh plum tomatoes, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 (12 ounce) can beer (chef’s choice)
1/2 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and chopped
salt and pepper

Steps:

Rinse and pick over beans.
Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
Before the beans are done, fry the bacon in a large skillet until halfway cooked.
Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
Add chopped cilantro and jalapenos; combine everything in one large pot.
Add salt and pepper to taste.

Nutrition Facts : Calories 355.1, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 5.4, SodiumContent 83.7, CarbohydrateContent 56.3, FiberContent 13.4, SugarContent 4.9, ProteinContent 18.6

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