SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Sirloin Tips recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in butter and oil in a lg skillet.
- Place in a 2qt baking dish.
- In the skillet, saute mushrooms and garlic for 2 minutes.
- Pour all over meat.
- Cover and bake at 325* for 1-1/2 hour or until tender.
- In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
- Boil for 2 minutes.
- Mix mustard, cornstarch and cream, stir into broth mixture.
- Bring to a boil; boil for 1 minute, stirring constantly.
- Drain juices that have accumulated around the beef into broth mixture.
- Cook on med heat, stirring, until bubbly.
- Add the meat, mix well.
Nutrition Facts : Calories 778.3, FatContent 56.6, SaturatedFatContent 25.6, CholesterolContent 269, SodiumContent 501.4, CarbohydrateContent 4.5, FiberContent 0.6, SugarContent 1.1, ProteinContent 60.8
BEEF SIRLOIN TIP ROAST WITH MUSHROOMS RECIPE | ALLRECIPES
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.
Provided by JimChicago52
Categories Main Dishes Roast Recipes
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
- Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
- Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.
Nutrition Facts : Calories 373.4 calories, CarbohydrateContent 14.2 g, CholesterolContent 98.1 mg, FatContent 15.9 g, FiberContent 3.9 g, ProteinContent 43.1 g, SaturatedFatContent 5.5 g, SodiumContent 1293.6 mg, SugarContent 3.1 g
More about "recipe sirloin beef tips recipes"
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
CHUNKY SIRLOIN BEEF STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 184 calories per serving
- In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender., Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.
EASY SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 424.9 per serving
- Enjoy.
ROAST BEEF SIRLOIN & BÉARNAISE DAUPHINOISE RECIPE | BBC ...
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Lunch, Main course
Calories 859 calories per serving
- Make the dressing by whisking all the ingredients together with some seasoning, then toss with the watercress. Serve the beef thinly sliced with the dauphinoise, carrots, the roasted garlic and the lightly dressed watercress leaves.
TEXAS ROADHOUSE SIRLOIN BEEF TIPS RECIPE - (3.8/5)
From keyingredient.com
BEEF SIRLOIN RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROAST SIRLOIN OF BEEF RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROAST SIRLOIN OF BEEF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BEEF TIPS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
SMOKED SIRLOIN TIP ROAST RECIPE – TIPS AND TRICKS - GRILL ...
From blog.cavetools.com
SIMPLE SLOW COOKER SIRLOIN TIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT BEEF TIPS - BEEF TIPS INSTANT POT RECIPE WITH ...
From eatingonadime.com
BEEF SIRLOIN TIPS | OMAHA STEAKS
From omahasteaks.com
SIRLOIN STEAK RECIPES | ALLRECIPES
From allrecipes.com