RECIPE RIBS RECIPES

Name: Jim's Secret Family Recipe Ribs
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 8 servings.
Cuisine: North America, Southern
Ingredients: 2 racks pork baby back ribs (about 5 pounds); 1/4 cup soy sauce; 1/4 cup dried oregano; 2 tablespoons onion powder; 2 teaspoons garlic powder; 1 liter lemon-lime soda; 1/2 cup unsweetened pineapple or orange juice, optional; BARBECUE SAUCE:; 1/2 cup sugar or packed brown sugar; 1/2 cup hot water; 1 cup ketchup; 1/4 cup honey mustard; 1/4 cup barbecue sauce of choice; 3 tablespoons lemon juice; 1-1/2 teaspoons white vinegar

JIM'S SECRET FAMILY RECIPE RIBS RECIPE: HOW TO MAKE IT

Jim's Secret Family Recipe Ribs Recipe: How to Make It image

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 30 minutes

Prep Time 20 minutes

Cook Time 03 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 racks pork baby back ribs (about 5 pounds)
1/4 cup soy sauce
1/4 cup dried oregano
2 tablespoons onion powder
2 teaspoons garlic powder
1 liter lemon-lime soda
1/2 cup unsweetened pineapple or orange juice, optional
BARBECUE SAUCE:
1/2 cup sugar or packed brown sugar
1/2 cup hot water
1 cup ketchup
1/4 cup honey mustard
1/4 cup barbecue sauce of choice
3 tablespoons lemon juice
1-1/2 teaspoons white vinegar

Steps:

Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

Nutrition Facts : Calories 483 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1107mg sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK

Baby Back Ribs Recipe | Dave Lieberman | Food Network image

Provided by Dave Lieberman

Categories main-dish

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 racks baby back ribs (about 2 1/2 pounds)
1 recipe Bourbon Barbecue Sauce, recipe follows
1/2 cup steak sauce
1/2 cup bourbon or good dark beer
2 tablespoons Worcestershire sauce
1/4 cup packed dark brown sugar
1 teaspoon regular or grainy Dijon mustard
2 pinches red pepper flakes
Kosher salt

Steps:

Preheat oven to 350 degrees F.
Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap slightly.
Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them.
Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with about half the remaining sauce, until they're crispy and heated through, about 10 minutes. Move the ribs around as they grill, the sugar in barbecue sauce makes it easy for them to burn. Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.
Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.

More about "recipe ribs recipes"

SHORT RIBS WITH TAGLIATELLE RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american

needed, to moisten the pasta. Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings. Serve immediately.

See details

SLOW-COOKER ASIAN SHORT RIBS RECIPE: HOW TO MAKE IT

My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. —Carole Resnick, Cleveland, Ohio
From tasteofhome.com
Reviews 3
Total Time 06 hours 15 minutes
Category Dinner
Calories 460 calories per serving

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.

See details

JIM'S SECRET FAMILY RECIPE RIBS RECIPE: HOW TO MAKE IT

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 483 calories per serving

Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

See details

BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american

Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.

See details

SHORT RIBS WITH TAGLIATELLE RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american

needed, to moisten the pasta. Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings. Serve immediately.

See details

SLOW-COOKER ASIAN SHORT RIBS RECIPE: HOW TO MAKE IT

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.

See details

JIM'S SECRET FAMILY RECIPE RIBS RECIPE: HOW TO MAKE IT

Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

See details

BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american

Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.

See details

SHORT RIBS WITH TAGLIATELLE RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american

needed, to moisten the pasta. Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings. Serve immediately.

See details

BRAISED BEEF SHORT RIBS RECIPE | MYRECIPES

Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Veal demi-glace—veal stock reduced to a concentrated gelatin—adds depth and richness to the sauce. Our favorite brand is Bonewerks Culinarte, which is available at lobels.com under the pantry section. Williams-Sonoma also carries a store brand.
From myrecipes.com
Reviews 3.5
Calories 224 calories per serving

Wine note: With the richness of short ribs, you need to pull out a cabernet as an accompaniment. (Well-marbled beef loves to tame this grape's tannins.) Slingshot 2006 Cabernet Sauvignon is a Napa bottle that, at $23, won't break the bank. But it offers beautiful nuances of cedar, spice (juniper's a big player), and aromatic dried cherries, with bright acidity. —Sara Schneider

See details

SLOW-COOKER ASIAN SHORT RIBS RECIPE: HOW TO MAKE IT

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.

See details

FILIPINO RIBS RECIPE | ALLRECIPES

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and …
From allrecipes.com

See details

SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES

Great rib recipe. I did make a few modifications based on other review recommendations. I used coke instead of water, an entire can as I had more than three pounds of ribs to cook. I added about 4 cloves of minced garlic and a huge "dollup" of liquid smoke. Hubby absolutely loved the ribs and it is now my "go to" recipe for back ribs!
From allrecipes.com

See details

THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...

Nov 26, 2015 · Hardware needed for this smoked BBQ ribs recipe. 1 smoker or grill with a lid. You can use a dedicated smoker or any charcoal grill or gas grill as long as it has a lid. A tight fitting lid …
From amazingribs.com

See details

BONELESS PORK RIBS RECIPE | MYRECIPES

Remove ribs from oven, and increase oven temperature to 450°F. Uncover ribs, and drain any accumulated juices from sheet pan. Baste ribs with remaining sauce. (Discard any unused basting sauce.) Bake ribs at 450°F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs…
From myrecipes.com

See details

PRESSURE COOKER RIBS RECIPE | LEITE'S CULINARIA

Apr 11, 2021 · Pressure cooker ribs is absolutely my new go-to method. The ribs were falling off the bone tender at 25 minutes, just the way we like them. Removing the membrane from the backside of the ribs isn’t difficult but many brands offer ribs …
From leitesculinaria.com

See details