RECIPE POTATOES SCALLOPED RECIPES

OLD IRISH SCALLOPED POTATOES RECIPE | ALLRECIPES

Old Irish Scalloped Potatoes Recipe | Allrecipes image

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

Provided by Sheila Dortch Stockdale

Categories Scalloped Potatoes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

6 potatoes, peeled and thinly sliced
½ cup butter, cut into thin slices
salt and ground black pepper to taste
1 pint half-and-half

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Arrange thinly sliced potatoes in a 9x13-inch baking dish.
Layer butter slices on top of potatoes. Season with salt and black pepper.
Pour half-and-half evenly over potato mixture.
Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 315.6 calories, CarbohydrateContent 30.9 g, CholesterolContent 56.4 mg, FatContent 19.7 g, FiberContent 3.5 g, ProteinContent 5.4 g, SaturatedFatContent 12.3 g, SodiumContent 120 mg, SugarContent 1.4 g

NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Never-Fail Scalloped Potatoes Recipe: How to Make It image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

More about "recipe potatoes scalloped recipes"

SCALLOPED POTATOES | BEST SCALLOPED POTATOES RECIPE- F…

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 288.3 per serving

Bake uncovered for about 1 hour at 350°F.

See details

CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM

Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 602.3 per serving

Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

See details

SCALLOPED POTATOES RECIPE | BBC GOOD FOOD

Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Side dish
Calories 269 calories per serving

Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.

See details

SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM

The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving

Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

See details

SCALLOPED POTATOES WITH HAM RECIPE | FOOD NETWORK KITCHEN ...

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category side-dish

Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

See details

CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM

Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 602.3 per serving

Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

See details

SCALLOPED POTATOES RECIPE | BBC GOOD FOOD

Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.

See details

SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM

Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

See details

SCALLOPED POTATOES WITH HAM RECIPE | FOOD NETWORK KITCHEN ...

Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

See details

THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving

Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.

See details

CHEESY SCALLOPED POTATOES AND HAM CASSEROLE RECIPE | MYRE…

A delicious, cheesy, gooey casserole that makes the best of leftovers. Serve with a fresh crisp salad to balance the heaviness of the dish.
From myrecipes.com
Reviews 3.5
Total Time 1 hours 30 minutes

Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Dot top layer with 1 tablespoon butter. Cover and bake in 350 degree oven for 30 minutes. Uncover and bake until potatoes are tender, 60-70 minutes longer. Let stand 5-10 minutes before serving.

See details

SCALLOPED POTATOES AND HAM RECIPE | REE DRUMMOND | FOO…

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish

Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

See details

SCALLOPED POTATOES | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 524 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
3. Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
4. Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
5. Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.

See details

CREAMY SCALLOPED POTATOES RECIPE WITH SOUR CREAM - DAIS…

From daisybrand.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Sides
Cuisine Kid Friendly
Calories 183 per serving

Bake for 30 to 35 minutes or until bubbly and the top starts to brown.

See details

CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.CO…

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 430 per serving

Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

See details

THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.

See details

CHEESY SCALLOPED POTATOES AND HAM CASSEROLE RECIPE | MYRE…

Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Dot top layer with 1 tablespoon butter. Cover and bake in 350 degree oven for 30 minutes. Uncover and bake until potatoes are tender, 60-70 minutes longer. Let stand 5-10 minutes before serving.

See details

SCALLOPED POTATOES AND HAM RECIPE | REE DRUMMOND | FOO…

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish

Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

See details

SCALLOPED POTATOES RECIPE | EPICURIOUS

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.
From epicurious.com
Reviews 3.3

Bake the mixture, covered with foil, in the middle of preheated oven for 20 minutes. Remove the foil and bake the potato mixture for 35 minutes more, or until the top is golden and the potatoes are tender.

See details

SCALLOPED POTATOES | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 524 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
3. Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
4. Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
5. Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.

See details

CREAMY SCALLOPED POTATOES RECIPE WITH SOUR CREAM - DAIS…

From daisybrand.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Sides
Cuisine Kid Friendly
Calories 183 per serving

Bake for 30 to 35 minutes or until bubbly and the top starts to brown.

See details

CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.CO…

Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

See details

SLOW COOKER SCALLOPED POTATOES WITH HAM RECIPE | ALL…

Very easy and tasty - my husband is a big fan of ham and scalloped potatoes so I just had to make this for him! I did tweak the recipe a bit. I more than doubled the amount of ham and used a whole …
From allrecipes.com

See details

THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY

Nov 03, 2019 · Scalloped Potatoes. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. It’s all layered with thinly sliced tender russet potatoes. I top the potatoes …
From chefsavvy.com

See details

RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE

Oct 03, 2013 · October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. Scalloped potatoes is the American name for potatoes …
From thekitchn.com

See details

THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY

See details

RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE

See details

SIMPLE SCALLOPED POTATOES RECIPE - MARTHA STEWART

Tips: Peeling is easier and faster with large potatoes. Don't rinse the starch off; it will help to thicken the sauce. To prepare ahead, assemble the scalloped potatoes up to 6 hours in advance and refrigerate, covered with foil. Allow potatoes …
From marthastewart.com

See details

PIONEER WOMAN SCALLOPED POTATOES RECIPES

2021-10-12 · Best Scalloped Potatoes Recipe Pioneer Woman Potatoes area unique addition to ordinary chili. Scalloped potatoes are the classic, comforting accompaniment to so many holiday and other special meals. The spruce / maxwell cozzi scalloped potatoes …
From tfrecipes.com

See details