RECIPE PEPPERMINT ICE CREAM RECIPES
PEPPERMINT CRISP TART ICE CREAM - FOOD24
A frozen rendition of a South African favourite - Peppermint Crisp tart.
Provided by Independent Contributor
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the tinned caramel in a bowl with the milk and vanilla essence then whisk until smooth.Beat the cream until stiff peaks then add and fold in the caramel mixture, tennis biscuits and peppermint crispPour the mixture in a freezer container then top with more tennis biscuits and peppermint crisp. Cover with cling wrap.Freeze for at least 6 hours or overnight. Then enjoy.Reprinted with permission from Cooking with Gaisang, follow along on Instagram for more.
CARAMEL PECAN ICE CREAM DESSERT RECIPE: HOW TO MAKE IT
My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool., Press half the crumb mixture into a 13x9-in. dish. Drizzle with half the caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 515 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 68g carbohydrate (48g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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