SALTED CARAMEL CHOCOLATE TORTE RECIPE | BBC GOOD FOOD
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Provided by James Martin
Categories Dessert
Total Time 2 hours
Prep Time 1 hours 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Line the base of a deep, round 20cm loose-bottomed cake tin with a circle of baking parchment. Line the sides with one long strip that comes just above the sides of the tin – staple or paper clip where the strip overlaps to hold it in place.
- Crush the biscuits in a plastic bag or bowl with the end of a rolling pin. Stir into the melted butter, then evenly press into the bottom of the tin. Chill for 10 mins.
- Reserve 2 tbsp of the caramel. Stir the sea salt into the remainder and spoon into the centre of the biscuit base. Gently spread so the base is evenly covered but a visible 1-2cm border of biscuit remains around the edge. Chill for 20 mins while you make the chocolate layer.
- Gently melt the chocolate in a large heatproof bowl over a pan of barely simmering water. Stir 1 tbsp of the cream into the reserved caramel, then cover and chill until ready to decorate. Once the chocolate has melted, turn off the heat but leave the bowl where it is, and gradually stir in the remaining cream until you have a smooth, shiny, thick chocolate sauce. Sift in the icing sugar and stir in with the vanilla extract. Lift off the heat and let the mixture cool for 10 mins.
- Ladle or pour the chocolate mixture around the edge of the torte first, so it fills the biscuit border, sealing the caramel in the centre. Then ladle or pour in the rest and gently shake to smooth the surface. Chill for at least 5 hrs or up to 24 hours until firm.
- Remove the torte from the tin, then carefully peel off the strip of paper and transfer to a serving plate. Dot the chocolates on top. Spoon the reserved caramel-cream mixture into a small food or freezer bag. Snip off the tiniest tip of the corner to make a very small opening, then squiggle lines of caramel over the top. Chill until ready to serve. Scatter with a pinch or two of sea salt before serving, then thinly slice. Eat with a drizzle of single cream, if you like.
Nutrition Facts : Calories 925 calories, FatContent 69 grams fat, SaturatedFatContent 39 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 61 grams sugar, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.27 milligram of sodium
CHOCOLATE, HAZELNUT & SALTED CARAMEL TART RECIPE | BBC ...
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Provided by Good Food team
Categories Afternoon tea, Dessert
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 17
Steps:
- To make the pastry, whizz the hazelnuts in a food processor until finely ground. Add the flour, icing sugar and butter, and pulse until the mixture resembles breadcrumbs. Add the egg yolk and 1-2 tbsp cold water, and pulse until the dough comes together. Tip the dough out and flatten into a disc, then wrap in cling film and chill for 30 mins.
- Heat oven to 180C/160C fan/gas 4. On a floured surface, roll out the pastry to line a 23cm loose-bottomed, deep tart tin. Trim the edges and prick the base with a fork, then line with baking parchment and fill with baking beans. Bake for 20 mins, then carefully remove the baking beans and parchment and bake for a further 5-10 mins until light golden. Allow to cool.
- Meanwhile, make the salted caramel. Tip the sugar into a small pan, add 1-2 tbsp water and heat gently to dissolve the sugar. Increase the heat and cook until the sugar turns to an ambercoloured caramel. Reduce the heat and add the butter, cream and golden syrup, and stir until the sauce is smooth and thickened. Remove from the heat and add the salt. Allow to cool for a few mins, then spread onto the tart base. Scatter with chopped hazelnuts and set aside.
- For the chocolate filling, melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. Stir until smooth, then remove from the heat and allow to cool slightly. In a separate bowl, whisk the eggs, egg yolk and caster sugar for about 6 mins until thick and pale. Fold in the melted chocolate and cocoa, then pour into the tart case. Transfer to a baking sheet and cook for 20-25 mins or until set and the top has formed a crust. Allow to cool to room temperature before serving in slices.
Nutrition Facts : Calories 424 calories, FatContent 31 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.6 milligram of sodium
More about "chocolate salted caramel recipes"
CHOCOLATE SALTED CARAMEL BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 334 calories per serving
- Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.
CHOCOLATE SALTED CARAMEL BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 334 calories per serving
- Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
- Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.
SALTED CARAMEL-STUFFED CHOCOLATE TRUFFLE COOKIES RECIPE ...
From pillsbury.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 150 per serving
- Spoon or drizzle caramel over cookies. Just before serving, sprinkle with salt.
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | VALERIE ...
Reviews 4.5
Total Time 55 minutes
Category dessert
- Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.
SALTED CHOCOLATE COVERED CARAMELS - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
- Wrap caramels in plastic wrap or waxed paper and enjoy immediately or refrigerate for enjoying later.
SALTED CARAMEL MILLIONAIRE’S SHORTBREAD RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
Cuisine British
- For the topping, melt the chocolate in a bowl set over a pan of simmering water. Once melted, pour the chocolate over the caramel. Chill in the fridge again until the chocolate has set, then cut into 9 squares.
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
From allrecipes.com
SALTED CARAMEL CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
SALTED-CARAMEL SIX-LAYER CHOCOLATE CAKE RECIPE | MARTH…
From marthastewart.com
SALTED CARAMEL CHOCOLATE | DELICIOUS GIFTS | HOTEL CHOCOLAT
From hotelchocolat.com
SALTED CHOCOLATE CARAMEL AND PRETZEL BARS - TASTES BETTER ...
From tastesbetterfromscratch.com
SALTED CARAMEL DARK CHOCOLATE PIE — THE BEST CHOCOLATE PIE ...
From kevinandamanda.com
SALTED CARAMEL CHOCOLATE PECAN COOKIES RECIPE | ALLRECI…
From allrecipes.com
10 BEST SALTED CARAMEL COOKIES RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL & CHOCOLATE BROWNIE TRIFLE RECIPE - GEMMA’S ...
From biggerbolderbaking.com
SALTED CHOCOLATE CARAMEL PRETZELS - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
BAILEYS SALTED CARAMEL HOT CHOCOLATE RECIPE | BAILEYS US
From baileys.com
THE BEST SALTED CARAMEL CHOCOLATE CHIP COOKIES - SWEETPHI
From sweetphi.com
SALTED CARAMEL HOT CHOCOLATE BOMBS - THE BEST DINNER RECIPES
From familydinners.com
SALTED CARAMEL BLONDIES WITH CHOCOLATE CHIPS RECIPE ...
From hearthandvine.com
10 BEST CHOCOLATE CARAMEL PRETZELS RECIPES | YUMMLY
From yummly.com
54 RECIPES THAT PROVE CHOCOLATE AND CARAMEL ARE A MATCH ...
From tasteofhome.com
WILLIAMS SONOMA SALTED GOURMET CARAMEL HOT CHOCOLATE ...
From williams-sonoma.com
SALTED CARAMEL BLONDIES WITH CHOCOLATE CHIPS RECIPE ...
From hearthandvine.com
10 BEST CHOCOLATE CARAMEL PRETZELS RECIPES | YUMMLY
From yummly.com
54 RECIPES THAT PROVE CHOCOLATE AND CARAMEL ARE A …
From tasteofhome.com
WILLIAMS SONOMA SALTED GOURMET CARAMEL HOT CHOCOLA…
From williams-sonoma.com
CARAMEL CHOCOLATE | INDULGENT GIFTS | HOTEL CHOCOLAT
From hotelchocolat.com
SALTED CARAMEL SAUCE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SALTED CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
SALTED CARAMEL FUDGE | SOUTHERN LIVING
From southernliving.com
SALTED CARAMEL TART | RECIPETIN EATS
From recipetineats.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
TOFFEE MOUSSE WITH SALTED CARAMEL CHOCOLATE POPCORN ...
From jamesmartinchef.co.uk
SALTED CARAMEL APPLE CAKE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com