RECIPE FOR YAM PIE RECIPES

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BAKED YAM FRIES WITH DIP RECIPE | ALLRECIPES



Baked Yam Fries with Dip Recipe | Allrecipes image

This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.

Provided by Marleymg

Categories     Sweet Potato Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 7

1 teaspoon olive oil
2 yams, peeled and cut into wedges
½ teaspoon seasoned salt
5 tablespoons fat-free sour cream
1 teaspoon mayonnaise
½ teaspoon taco seasoning
⅛ teaspoon paprika

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
  • Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
  • Bake the yams in the preheated oven until soft, about 25 minutes.
  • While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.

Nutrition Facts : Calories 528.7 calories, CarbohydrateContent 113.8 g, CholesterolContent 7.1 mg, FatContent 4.8 g, FiberContent 15.7 g, ProteinContent 8.5 g, SaturatedFatContent 0.7 g, SodiumContent 1335.3 mg, SugarContent 5.8 g

BEST SWEET POTATO PIE RECIPE | TRISHA YEARWOOD - FOOD NETWO…



Best Sweet Potato Pie Recipe | Trisha Yearwood - Food Netwo… image

Trisha Yearwood's classic Sweet Potato Pie recipe will be a hit at your holiday table. Use canned or roasted whole sweet potatoes for this fan-favorite dessert that requires only 15 minutes of prep.

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield One 9-inch pie

Number Of Ingredients 10

1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes
3/4 cup sugar 
2 large eggs 
4 tablespoons (1/2 stick) butter, softened 
1/4 cup milk
1 teaspoon vanilla extract 
1/4 teaspoon ground cinnamon 
1/4 teaspoon ground nutmeg 
Pinch salt 
1 unbaked 9-inch pie shell, homemade or store-bought 

Steps:

  • Preheat the oven to 300 degrees F.
  • In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
  • Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.

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