BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW
This easy Chicken Stew from Delish.com is savory comfort in a bowl.
Provided by Lauren Miyashiro
Categories low sugar nut-free 30-minute meals easy chicken weeknight meals dinner main dish poultry stews
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. Garnish with parsley before serving.
STEWED CHICKEN RECIPE | ALLRECIPES
Serve with basmati rice.
Provided by Autumn Leaves
Categories Meat and Poultry Chicken
Total Time 1 hours 59 minutes
Prep Time 15 minutes
Cook Time 1 hours 44 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven or a large heavy pot over medium-high heat; saute onion until browned, 5 to 7 minutes. Add chicken and cook until browned, 2 to 3 minutes per side.
- Mix water, tomato paste, paprika, cinnamon, turmeric, salt, pepper and saffron together in a bowl; pour over chicken. Add more water if chicken isn't completely covered in liquid. Cover Dutch oven and cook over medium-low heat until chicken falls off the bone, about 1 1/2 hours.
- Carefully transfer chicken to a glass serving dish. If sauce is not the consistency of gravy, add 1 to 2 tablespoons tomato paste and simmer over medium-low until it reduces to a thick gravy, about 5 minutes. Pour sauce over chicken.
Nutrition Facts : Calories 465.4 calories, CarbohydrateContent 9.3 g, CholesterolContent 127.7 mg, FatContent 30.4 g, FiberContent 3 g, ProteinContent 38.4 g, SaturatedFatContent 6.9 g, SodiumContent 539.5 mg, SugarContent 4 g
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