RECIPE FOR ORIENTAL CABBAGE SALAD RECIPES

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ORIENTAL CABBAGE SALAD RECIPE - FOOD.COM



Oriental Cabbage Salad Recipe - Food.com image

I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and make a meal out of it.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons soy sauce
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup oil
1 head napa cabbage, clean and chop
1 bunch green onion, chop
1/3 cup sesame seeds
1/2 cup almonds
2 packages ramen noodles
1 tablespoon oil

Steps:

  • Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
  • Remove from heat and cool.
  • (Can be made a day in advance,) Refrigerate until ready to use.
  • Break up Ramen noodles (discard seasoning packets or save them for another use).
  • Saute noodles, almonds and sesame seeds in oil until they brown.
  • Stir often.
  • Remove from heat.
  • Combine cabbage, onions and noodle mixture.
  • Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).

Nutrition Facts : Calories 386.5, FatContent 31.5, SaturatedFatContent 4.4, CholesterolContent 0, SodiumContent 405.8, CarbohydrateContent 23.9, FiberContent 2.1, SugarContent 13.4, ProteinContent 4.7

ASIAN/ORIENTAL CABBAGE SALAD RECIPE - FOOD.COM



Asian/Oriental Cabbage Salad Recipe - Food.com image

While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-3 serving(s)

Number Of Ingredients 14

3 -4 cups finely sliced cabbage
1/2 cup shredded carrot
1/2 cup green onion, sliced
1/4 cup celery, diced
3/4 cup sliced almonds
2 tablespoons sesame seeds
2 tablespoons butter
1/4 cup sugar
1 teaspoon sesame oil
1/3 cup peanut oil (vegetable oil can be substituted)
1/3 cup rice wine vinegar
1 1/2 tablespoons soy sauce (adjust to taste)
2 tablespoons minced candied ginger
1 cup chow mein noodles

Steps:

  • In a large bowl, mix cabbage, onions, carrots, green onions and celery.
  • Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
  • Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
  • Cool slightly.
  • Pour dressing over vegetables.
  • Sprinkle noodles on top and serve.

Nutrition Facts : Calories 960.3, FatContent 78.9, SaturatedFatContent 16.7, CholesterolContent 30.5, SodiumContent 988, CarbohydrateContent 58.3, FiberContent 10.2, SugarContent 32.8, ProteinContent 14.7

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