ORIENTAL CABBAGE SALAD RECIPE - FOOD.COM
I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and make a meal out of it.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
- Remove from heat and cool.
- (Can be made a day in advance,) Refrigerate until ready to use.
- Break up Ramen noodles (discard seasoning packets or save them for another use).
- Saute noodles, almonds and sesame seeds in oil until they brown.
- Stir often.
- Remove from heat.
- Combine cabbage, onions and noodle mixture.
- Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).
Nutrition Facts : Calories 386.5, FatContent 31.5, SaturatedFatContent 4.4, CholesterolContent 0, SodiumContent 405.8, CarbohydrateContent 23.9, FiberContent 2.1, SugarContent 13.4, ProteinContent 4.7
ASIAN/ORIENTAL CABBAGE SALAD RECIPE - FOOD.COM
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix cabbage, onions, carrots, green onions and celery.
- Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
- Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
- Cool slightly.
- Pour dressing over vegetables.
- Sprinkle noodles on top and serve.
Nutrition Facts : Calories 960.3, FatContent 78.9, SaturatedFatContent 16.7, CholesterolContent 30.5, SodiumContent 988, CarbohydrateContent 58.3, FiberContent 10.2, SugarContent 32.8, ProteinContent 14.7
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