RECIPE FOR MULLED RED WINE RECIPES
MULLED WINE RECIPE | INA GARTEN | FOOD NETWORK
Warm up with a pot of Ina Garten's Mulled Wine recipe, a mix of apple cider and red wine infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
MULLED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 46g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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This mulled wine recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.
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Reviews 4.8
Total Time 0S
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MULLED WINE RECIPE - NYT COOKING
If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
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Reviews 5
Total Time 45 minutes
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From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 246 per serving
- Ladle into cups or mugs. Garnish each with a reserved orange round.
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MULLED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 379 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 379 calories per serving
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
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Reviews 4
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Total Time 25 minutes
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- Serve while warm. If preferred, you can sweeten your drink with either sugar, honey, or any sweetener of your choice.
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Well, if we had followed the recipe exactly maybe it would have been better. It was way too sweet for our taste. We used orange juice instead of water, as suggested by many people. If you are a wine drinker, especially a dry red wine drinker, don't use orange juice. It makes it too sweet! I will still be looking for another good mulled wine recipe.
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