RECIPE FOR BLACKBERRY MUFFINS RECIPES

BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT

Blackberry Muffins Recipe: How to Make It image

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blackberries

Steps:

In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 172 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

DELICIOUS BLACKBERRY MUFFINS RECIPE | ALLRECIPES

Delicious Blackberry Muffins Recipe | Allrecipes image

These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.

Provided by Bleuroze

Categories Bread Quick Bread Recipes Muffin Recipes

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 1 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
? cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup sour cream
½ cup butter, melted
2 eggs
1 teaspoon milk
1 teaspoon vanilla extract
11 ounces fresh blackberries

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
Mix flour, sugar, baking powder, and salt together in a large bowl.
Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
Spoon batter into the muffin tin, filling each liner 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 30.8 g, CholesterolContent 59.8 mg, FatContent 12.8 g, FiberContent 1.9 g, ProteinContent 4.2 g, SaturatedFatContent 7.7 g, SodiumContent 295.8 mg, SugarContent 12.5 g

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