RAW PINE NUTS RECIPES

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STUFFED LAMB WITH SPINACH AND PINE NUTS RECIPE - GORDON RA…



Stuffed Lamb with Spinach and Pine Nuts Recipe - Gordon Ra… image

Everyone thinks lamb should go with mint, but it's nice to go off piste, as here, with feta, pine nuts and spinach.

Provided by Gordon Ramsay

Categories     Lamb

Total Time 3 hours 0 minutes

Prep Time 120 minutes

Cook Time 01 hours 00 minutes

Yield 6

Number Of Ingredients 15

LEBANESE HASHWEH - GROUND BEEF WITH PINE NUTS - THE LEM…



Lebanese Hashweh - Ground Beef with Pine Nuts - The Lem… image

Hushwee rice is a beef and rice mixture made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. An easy one-pan meal.

Provided by Liz DellaCroce

Categories     Entree    Main Course

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 6

1 tablespoon clarified butter (also known as ghee)
1 medium onion (minced - use frozen diced onions to save time)
20 ounces ground sirloin (lamb or bison work well too)
2 tablespoons All Purpose Lebanese Spice Blend
1/4 cup pine nuts (toasted)
fresh minced parsley (garnish)

Steps:

  • In a deep pan, melt butter over medium high heat then add the minced onion. Sautee until translucent, 4-5 minutes.
  • Add ground sirloin and spices. Cook 8-10 minutes or until meat is browned, stirring occasionally with a wooden spoon to break up meat. Check for seasoning and add salt and pepper to taste. Stir in toasted pine nuts and set aside.
  • Toasting the Pine Nuts:

Nutrition Facts : Calories 438 kcal, CarbohydrateContent 44 g, ProteinContent 17 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 67 mg, SodiumContent 517 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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