RASPBERRY STICKS RECIPES
CHOCOLATE-RASPBERRY PIE STICKS RECIPE - PILLSBURY.COM
Turn leftover pie dough into a delicious dessert with just a few on-hand ingredients!
Provided by Cheri Liefeld
Total Time 30 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In small bowl, beat egg with water until frothy; set aside.
- On lightly floured work surface, unroll pie crust. Cut into 3/4-inch-wide strips; cut each in half crosswise. Trim ends to straighten. Brush each strip with beaten egg.
- On half of the strips, spoon about 1 teaspoon preserves in thin line lengthwise down center of each strip. Top preserves on each with row of miniature semisweet chocolate chips. Cover each topped strip with 1 remaining strip. Use fingers to press edges together. Press edges with fork to seal. Place on ungreased cookie sheet.
- Brush tops of sticks with beaten egg; sprinkle with sugar.
- Bake 12 to 14 minutes or until edges are light golden brown.
- Meanwhile, in 1-quart saucepan, heat milk chocolate chips and cream over medium-low heat until chips are melted. Remove from heat; stir until smooth. Stir in Chambord.
- Serve pie sticks with chocolate-raspberry dip.
Nutrition Facts : ServingSize 1 Pie Stick and 1 Tablespoon Dip
RASPBERRY JAM STRIPS RECIPE - BETTYCROCKER.COM
These pretty homemade cookies are simple to make, and impressive to share.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 2 hours 0 minutes
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
- Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
- Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
Nutrition Facts : Calories 75 , CarbohydrateContent 11 g, CholesterolContent 5 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg
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CHIA SEED, COCONUT, AND RASPBERRY FRENCH TOAST STICKS ...
This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!
From allrecipes.com
Reviews 3.5
Total Time 20 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 381.6 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 20 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 381.6 calories per serving
- Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.
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RASPBERRY ALMOND STRIPS RECIPE: HOW TO MAKE IT
Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —<i>Taste of Home</i>Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 106 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 106 calories per serving
- Preheat oven to 350°. In a large bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet., Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. , Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pans 2 minutes., Remove from pans to a cutting board; cut each rectangle crosswise into 16 slices. Transfer to wire racks to cool.
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HINDBAERSNITTER (DANISH RASPBERRY SLICES) RECIPE - NYT COOKING
Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts vibes. Popular in bakeries across Denmark, it’s achievable at home because it’s assembled in one large piece. For this recipe from “ScandiKitchen: Fika and Hygge” by Brontë Aurell, the author recommends a not-too-thick layer of good-quality jam: “Go for intense flavor instead of volume.” Traditionally, these cookies are made with raspberry jam and cut into squares, but they invite experimentation. Slice them into rectangles or triangles; opt for other bright, tangy preserves; and decorate them liberally, adding color to the icing and sprinkling with chopped freeze-dried fruit, crystallized ginger or toasted nuts. Their nostalgic charm will still shine through.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
- Using a sharp knife, trim the edges of the pastry to form clean lines. (Reserve those to snack on.) Cut into squares or rectangles, in any size you fancy. Raspberry slices will keep a few days, covered, at room temperature — or in the refrigerator, if the weather is balmy (though they are best enjoyed at room temperature). If layering them for storage, separate each layer with parchment or wax paper to protect the frosting.
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RASPBERRY STICKS RECIPE - FOOD.COM
Oct 04, 2008 · In a large mixing bowl, beat butter and 1/2 cup shortening. Add sugar, vanilla, and salt. Beat until well combined. Beat in flour. Knead dough together until well blended and shape into a ball. Set aside. Combine preserves, apricots, and orange peel. Divide dough in half. Roll each half between pieces of wax paper to a 6x12 inch rectangle.
From food.com
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CHOCOLATE RASPBERRY STICKS - BUTTER WITH A SIDE OF BREAD
Dec 06, 2017 · Chocolate Raspberry Sticks are a delicious jellied raspberry filling dipped in melted chocolate! You can normally find boxes of Sweets chocolate raspberry sticks in the store around the holidays, but making them at home is so much more fun and can easily become a new tradition. After making some homemade orange sticks, I realizedView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
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RASPBERRY STICKS | BETTER HOMES & GARDENS
Jun 14, 2011 · Step 1. Preheat oven to 375 degrees F. In large mixing bowl beat butter and 1/2 cup shortening 30 seconds. Add sugar, vanilla, and 1/2 teaspoon salt; beat until combined. Beat in as much flour as you can; stir in any remaining flour. Knead dough together; shape into ball.
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RASPBERRY STICKS RECIPE - YOUTUBE
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CHOCOLATE RASPBERRY JELLY STICKS
Step 2. In a saucepan combine raspberry puree and water. Bring to a boil then remove from heat. Stir in jello until completely dissolved, about 3 minutes. Cool to room temperature, stirring occasionally. Pour jello mixture over bottom layer and refrigerate, uncovered, until set. This will probably take about 4 hours.
From chocolate-candy-mall.com
From chocolate-candy-mall.com
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RASPBERRY JAM STRIPS RECIPE - BETTYCROCKER.COM
Dec 31, 2009 · In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.) Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide.
From bettycrocker.com
From bettycrocker.com
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RASPBERRY ALMOND STRIPS RECIPE: HOW TO MAKE IT
In a large bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet. Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes.
From tasteofhome.com
From tasteofhome.com
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RASPBERRY PASTRY TWISTS RECIPE: HOW TO MAKE IT
Directions. In a large bowl, beat cream cheese and butter until fluffy. Beat in egg yolks. In another bowl, mix the flour, confectioners' sugar and salt; gradually add to creamed mixture.
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From tasteofhome.com
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CHOCOLATE RASPBERRY JELLIES CANDY RECIPE - FLOUR ON MY FACE
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MOZZARELLA STICKS WITH RASPBERRY - COOKEATSHARE
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MILK CHOCOLATE COVERED RASPBERRY JELLIES - MAKING MEMORIES ...
Sep 09, 2011 · My absolute favorite candy to get at the candy store are the raspberry and orange jelly sticks (covered in milk chocolate.) They are like heaven in your mouth. I love the combination of flavors. This last time we went to the beach and I got my jelly sticks I was a little disappointed.
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From makingmemorieswithyourkids.com
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AMAZON.COM: CHOCOLATE RASPBERRY STICKS
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CHOCOLATE RASPBERRY JELLY CANDY RECIPE
Jul 23, 2021 · Gather the ingredients. Bring raspberry puree and water to a boil. Remove from heat. Add the gelatin and stir until gelatin is completely incorporated; at least 3 minutes. Let cool to room temperature, stirring occasionally. Pour over bottom chocolate layer and refrigerate, uncovered, at least 4 hours until set.
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From thespruceeats.com
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CHRISTMAS RECIPE: RASPBERRY TART - REDIFF.COM GET AHEAD
Dec 10, 2021 · Spray a 9-inch tart pan, with a removable bottom, with non-stick cooking spray or grease lightly with butter. Keep aside. Set aside ½ cup of the crust dough and press the larger amount evenly onto the bottom and into sides of the tart pan. Keep aside. Stir together the walnuts, raspberry preserve and zest and fill into the crust-lined tart pan.
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From m.rediff.com
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HOMEMADE RASPBERRY "POP-TARTS" RECIPE
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