RASPBERRY COFFEE SYRUP RECIPES
RASPBERRY-COFFEE FRAPPE | BETTER HOMES & GARDENS
Raspberry-flavor syrup heightens the taste in this coffee-spiked ice cream drink.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 10 minutes
Number Of Ingredients 6
Steps:
- Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.
- To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and, if desired, chocolate shavings.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 24 g, CholesterolContent 87 mg, FatContent 14 g, ProteinContent 4 g, SaturatedFatContent 9 g, SodiumContent 69 mg
RASPBERRY MOCHA COFFEE - FOLGERS® COFFEE
Total Time 15 minutes0S
Prep Time 15 minutes0S
Cook Time 0 minutes0S
Yield 2
Number Of Ingredients 10
Steps:
- 1. WHIP heavy cream, powdered sugar, cocoa and vanilla in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
- 2. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
- 3. POUR 2 tablespoons raspberry syrup and 2 tablespoons chocolate syrup into each of two microwave-safe coffee cups. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into each cup.
- 4. ADD milk. Top with chocolate whipped cream. Garnish with raspberries. Serve immediately.
Nutrition Facts : Calories 400, CarbohydrateContent 56, CholesterolContent 65, FatContent 17, FiberContent 1, ProteinContent 6, SaturatedFatContent 11, ServingSize 1/2 of recipe, SodiumContent 100, SugarContent 47
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