RASPBERRY CHEESE RECIPES

Name: Raspberry Cheese Spread
Prep time: 10 min
Total time: 10 min
Yield: about 3-1/2 cups.
Ingredients: 4 ounces cream cheese, softened; 1 cup mayonnaise; 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 3 green onions, finely chopped; 1 cup chopped pecans; 1/4 cup seedless raspberry preserves; Assorted crackers

RASPBERRY CHEESE SPREAD RECIPE: HOW TO MAKE IT

Raspberry Cheese Spread Recipe: How to Make It image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

INCREDIBLE RASPBERRY CHEESECAKE COOKIES RECIPE | ALLRECIPES

INCREDIBLE Raspberry Cheesecake Cookies Recipe | Allrecipes image

I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!

Provided by Melissa Goff

Categories Desserts Fruit Desserts Raspberry Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 1/2 dozen

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 egg
1 (17.5 ounce) pouch sugar cookie mix
? cup raspberry baking chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.

Nutrition Facts : Calories 212.9 calories, CarbohydrateContent 27.9 g, CholesterolContent 24 mg, FatContent 9.9 g, ProteinContent 2.9 g, SaturatedFatContent 4.8 g, SodiumContent 104.7 mg, SugarContent 12.8 g

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