RASPBERRIES ON SALE RECIPES

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HOW TO FREEZE RASPBERRIES RECIPE - FOOD.COM



How to Freeze Raspberries Recipe - Food.com image

Is stockpiling fruit and vegetables really necessary? Is it worth the time and trouble? Yes. And yes. Raspberries were on sale at my Kroger. (Yes, it is mine!) For $0.99/pint. Those tiny little things are regularly $3.00 a pop. I never buy them...somehow I can't justify spending $3.00 for 3 handfuls of DELICIOUS, SWEET, SUCCULENT raspberries. (I had forgotten how tasty they are!) But, for just $0.99...I'll buy a pint. Or 12. Yep, 12. What on EARTH are you going to do with 12 pints of raspberries that will start to go bad in 2 or 3 days??? Eat them, bake with them, and freeze them. Of course. First we (the kids and I) ate 2 pints. For a snack. We like them that much. Then, I froze 8 pints. Cause I knew that we'd eat them if I didn't get them into the freezer. Right away! I rinsed and let them drain for about 10 minutes. Then placed them on a paper towel to remove excess water. Then I neatly arranged them, gave into my Type-A tendencies and placed them on a baking sheet. Popped them into the freezer for a few hours, then transferred frozen raspberries into freezer baggies. I see Mango Raspberry Smoothies in our future! An antioxidant power punch of a smoothie! Mmmm...don't you want to reach through the screen and munch on a few? Finally for breakfast Saturday morning, I made a Raspberry Coffee Cake, following this Taste of Home recipe but making a few delicious modifications along the way. I almost made Raspberry Baked Oatmeal, but ended up trying this new recipe!

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 pints, 8 serving(s)

Number Of Ingredients 2

8 pints raspberries
water, to rinse the raspberries

Steps:

  • Rinse the raspberries and let them drain for about 10 minutes.
  • Then place them on a paper towel to remove excess water.
  • Then neatly arrange them and place them on a baking sheet.
  • Pop them into the freezer for a few hours, then transfer the frozen raspberries into freezer baggies.

Nutrition Facts : Calories 162.2, FatContent 2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 37.2, FiberContent 20.3, SugarContent 13.8, ProteinContent 3.7

SOUS VIDE RASPBERRY CREME BRULEE CHEESECAKE



Sous Vide Raspberry Creme Brulee Cheesecake image

Serve up all of your favorite flavors with this rich, decadent, and super simple sous vide dessert. The perfect treat for a dinner party or as the evening capper to a holiday dinner, this custardy dessert will come out impeccably every time.

Provided by Erika Turk

Total Time 01 hours 30 minutes

Prep Time 015 minutes

Yield Ingredients for 6

Number Of Ingredients 10

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