RAMEN EGG RECIPES
RAMEN EGGS RECIPE - PUREWOW
You may argue that the noodles and meat (or the soul-soothing broth) are the best parts of a bowl of ramen soup. But if we’re being honest, we’re total suckers for the oozy, umami-rich egg that typically crowns the dish, and no one makes ramen eggs more delectable than Michelle Tam,...
Provided by PureWow Editors
Total Time 4 hours 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- 1. Make the stir fry sauce: Combine all of the ingredients in a small jar. Cover it tightly with a lid and shake well to incorporate before using. (This sauce keeps in the refrigerator for up to two weeks.) 2. Make the ramen eggs: Fill a large saucepan more than halfway with water and bring it to a boil. Then, carefully and completely submerge the eggs in the boiling water. 3. Boil the eggs uncovered for 7 minutes. Gently move the eggs around occasionally to help keep the yolks centered. 4. Once the 7 minutes are up, use a slotted spoon to transfer the eggs to a large bowl of ice water. 5. Leave the eggs in the ice bath for 10 minutes, then peel them. 6. In a measuring cup, stir 1 cup water with All-Purpose Stir Fry Sauce to form a marinade. 7. Place the eggs in a bowl or measuring cup and pour the marinade on top. 8. Cover and place the marinating eggs in the fridge for at least 4 hours and up to 3 days. If the eggs aren't fully submerged, make sure to rotate them occasionally. The longer you soak them, the more flavorful they become. 9. To serve, carefully cut the eggs in half. Eat 'em as-is, or use them to adorn salads, soups or a tasty bowl of ramen.
Nutrition Facts : Calories 135 calories, CarbohydrateContent 17 grams carbohydrate, FatContent 5 grams fat, ProteinContent 6 grams protein, SugarContent 15 grams sugar
RAMEN SCRAMBLED EGGS RECIPE | ALLRECIPES
This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
Provided by Breanna K
Categories Breakfast and Brunch Eggs Scrambled
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
- Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Nutrition Facts : Calories 342.7 calories, CarbohydrateContent 13.5 g, CholesterolContent 372.1 mg, FatContent 26 g, FiberContent 1.4 g, ProteinContent 14.5 g, SaturatedFatContent 5.9 g, SodiumContent 594.7 mg, SugarContent 3.1 g
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From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
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Calories 605 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese, korean
Calories 605 per serving
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