SMOKED SAUSAGE, GREEN BEANS, AND POTATOES RECIPE - FOOD.COM
Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut kielbasa into bite sized pieces.
- In large pot, combine all ingredients.
- Add water to barely cover ingredients.
- Cook over medium heat until potatoes are done.
- Serve with a slotted spoon so the water can drain away, or drain the whole batch.
Nutrition Facts : Calories 583.9, FatContent 31.6, SaturatedFatContent 10.6, CholesterolContent 74.8, SodiumContent 1049.5, CarbohydrateContent 56.2, FiberContent 10.5, SugarContent 10.8, ProteinContent 22.1
TUSCAN SMOKED TURKEY-BEAN SOUP RECIPE | ALLRECIPES
Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick.
Provided by Maureen O'leary
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Total Time 12 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.
- Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 454.4 calories, CarbohydrateContent 53.8 g, CholesterolContent 65.6 mg, FatContent 8.8 g, FiberContent 14 g, ProteinContent 40.1 g, SaturatedFatContent 2.8 g, SodiumContent 938.9 mg, SugarContent 5.6 g
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