RAINBOW JELLO MOLD RECIPE RECIPES

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CHAMPAGNE JELLO SHOTS - DELISH.COM - RECIPES, PARTY FO…



Champagne Jello Shots - Delish.com - Recipes, Party Fo… image

Whip up the most festive shots out there with this easy recipe for Champagne Jello shots from Delish.com.

Provided by Lauren Miyashiro

Categories     cocktail

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

1 1/2 c.

champagne (divided)

1 tbsp.

lemon juice

1/4 c.

sugar

3

envelopes gelatin

1/4 c.

vodka

rainbow sprinkles

Steps:

  • Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.

CRANBERRY JELL-O MOLD RECIPE: HOW TO MAKE IT



Cranberry Jell-O Mold Recipe: How to Make It image

"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 6

1 package (6 ounces) strawberry or 6 ounces lemon gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped pecans
Sour cream, optional

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.

Nutrition Facts : Calories 222 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 37g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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