BERRY TRIFLE RECIPE | ALLRECIPES
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 1 trifle
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, CarbohydrateContent 39.4 g, CholesterolContent 44.9 mg, FatContent 7.7 g, FiberContent 2 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 209.5 mg, SugarContent 31.1 g
RASPBERRY TRIFLE RECIPE | ALLRECIPES
Layered dessert that should, in theory, feed a lot of people! I know it's not a typical cake, but I think it's better than that! And it really does feed a lot of people!
Provided by Bonnie
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 1 trifle
Number Of Ingredients 9
Steps:
- In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream.
- Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.
Nutrition Facts : Calories 287.5 calories, CarbohydrateContent 26.4 g, CholesterolContent 91.5 mg, FatContent 19.5 g, FiberContent 1.7 g, ProteinContent 3.5 g, SaturatedFatContent 12 g, SodiumContent 148.2 mg, SugarContent 20 g
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