QUICK APPLESAUCE RECIPES
QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED RECIPE - FOOD…
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
Nutrition Facts : Calories 125.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 76.5, CarbohydrateContent 33.5, FiberContent 6, SugarContent 24.9, ProteinContent 0.7
17 RECIPES WITH APPLESAUCE – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 17
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APPLESAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
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- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
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APPLESAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
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- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
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APPLESAUCE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. — Tracey Jo Schley, Sherburn, Minnesota
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Reviews 4.6
Total Time 01 hours 05 minutes
Calories 175 calories per serving
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Reviews 4.6
Total Time 01 hours 05 minutes
Calories 175 calories per serving
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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APPLESAUCE CINNAMON BREAD RECIPE: HOW TO MAKE IT
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois
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- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
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APPLESAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Calories 151 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Calories 151 calorie per serving
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
See details
APPLESAUCE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. — Tracey Jo Schley, Sherburn, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 175 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 175 calories per serving
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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APPLESAUCE CINNAMON BREAD RECIPE: HOW TO MAKE IT
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Calories 142 calories per serving
- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
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