QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Provided by CHEF RIDER
Categories Pizza Dough and Crusts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 12-inch pizza crust
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.
- Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
- Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
- Spread crust with sauce and toppings of your choice.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 28.1 g, FatContent 4 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 0.6 g, SodiumContent 292.8 mg, SugarContent 0.6 g
PINEAPPLE CHEESE BALL RECIPE: HOW TO MAKE IT
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
Nutrition Facts : Calories 87 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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