QUESADILLA KIT RECIPES

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QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quesadilla Recipe: How to Make It - Taste of Home image

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 7

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

  • Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, FatContent 49g fat (25g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 53g protein.

TACO BELL CHICKEN QUESADILLA COPYCAT – PS SEASONING



Taco Bell Chicken Quesadilla Copycat – PS Seasoning image

This Taco Bell Chicken Quesadilla Copycat will give Taco Bell a run for its money! Chicken and Cheese smothered in a creamy Jalapeno sauce and browned and crisp to perfection, you'll never think of Taco Bell the same when you can make this right at home! 

Provided by PS Seasoning

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3-5

Number Of Ingredients 6

4 Large – Burrito Shells 
8 Oz – Cooked Chicken 
12 Oz – Shredded Cheddar/Jack Cheese 
½ C – Mayo 
8 slices – Pickled Jalapeno 
1 T – El Capitan - Baja Chili Citrus Taco Seasoning & Rub

Steps:

  • Preheat griddle to 350 degrees. 
  • In a small food processor, combine the mayo, jalapenos and El Capitan. Blend until smooth. 
  • On one half of a burrito shell, spread about ½ cup of shredded cheese topped with 2 oz of cooked chicken. On the other side of the shell, spread 2 TB of the jalapeno mayo.  
  • Fold the two side together.  
  • Lightly grease the griddle and cook the quesadilla on each side for about 2-3 minutes until lightly golden brown.  
  • Cut into 1/4s and enjoy! 

Nutrition Facts : ServingSize 3-5

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