PUMPKIN WAFFLES GLUTEN FREE RECIPES

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BUTTERMILK PUMPKIN WAFFLES RECIPE: HOW TO MAKE IT



Buttermilk Pumpkin Waffles Recipe: How to Make It image

My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 waffles.

Number Of Ingredients 14

3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
2 large eggs, room temperature
1-1/4 cups buttermilk
1/2 cup fresh or canned pumpkin
2 tablespoons butter, melted
Optional: Butter and maple syrup

Steps:

  • In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. If desired, serve with butter and syrup.

Nutrition Facts : Calories 194 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch

GLUTEN-FREE WAFFLE MIX RECIPE - MAKE NOW OR STORE FOR LATER!



Gluten-Free Waffle Mix Recipe - Make now or store for later! image

Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away, or stored for future use. These gluten-free waffles are perfect.

Provided by GLUTENFREEPALATE.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

2 cups all-purpose gluten-free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/4 teaspoon salt
1/2 teaspoon gluten-free vanilla extract
2 eggs, room temperature
1 3/4 cup milk (or dairy-free milk)
1/2 cup oil of choice

Steps:

  • Preheat a non-stick waffle iron.
  • Add all the dry ingredients into a large mixing bowl, and whisk until combined.
  • Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
  • Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
  • Pour mix onto hot waffle iron, approximately 1/4 cup of batter for small square waffles. Cook until golden brown.
  • Remove waffle from waffle iron and repeat until all waffles are cooked.
  • Top with your favorite toppings. This waffle recipe can be doubled, or tripled.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 51 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 waffle, SodiumContent 356 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

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