PUMPKIN SPICE CINNAMON ROLLS PILLSBURY RECIPES
PUMPKIN CINNAMON ROLL TREATS RECIPE - PILLSBURY.COM
Make a friendly pumpkin face on these tasty cinnamon rolls.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 4 pieces; place in pan. In small bowl, mix pumpkin pie mix and egg; spoon evenly over rolls.
- Bake 24 to 28 minutes or until golden brown. Cool in pan 3 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool 15 minutes. Using large spatula, move treats to serving plate.
- In small bowl, mix icing and enough food color to make bright orange color. Spread icing over rolls. Using black gel, decorate to look like a pumpkin face.
Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 20 g, TransFatContent 2 1/2 g
CINNAMON ROLL PANCAKES WITH PUMPKIN SPICE ... - PILLSBURY.COM
Skip the fussy batter! Griddling cinnamon roll slices is a kid- and parent-approved breakfast trick.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Heat nonstick griddle or skillet over medium-high heat or electric griddle to 350°F. With dough still rolled up, use serrated sharp knife to cut roll into 10 slices.
- Working with half the dough at a time, keep remaining dough refrigerated. Place 3 rolls on cookie sheet without sides (for easy cleanup). Cover with parchment or plastic wrap. Roll with rolling pin, or press to 4-inch round using hands. Repeat with remaining rolls.
- Using spatula, carefully remove rolls from cookie sheet, and place on griddle. Cook 1 to 2 minutes on each side or until golden brown and no longer doughy in center.
- In small chilled bowl, beat whipping cream with electric mixer on high speed until slightly thickened; add icing (from can of rolls) and pumpkin pie spice. Continue beating until stiff peaks form. Serve pancakes with a dollop of whipped cream mixture.
Nutrition Facts : Calories 530 , CarbohydrateContent 48 g, CholesterolContent 65 mg, FatContent 7 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 21 g, TransFatContent 2 g
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