PUMPKIN PINEAPPLE CAKE RECIPES
PUMPKIN PINEAPPLE CAKE | JUST A PINCH RECIPES
THIS A VERY GOOD CAKE. WHY WOULD ANYONE EVER COOK A CAKE MIX FOR THEIR FAMILY, WHEN SCRATCH IS THIS EASY.
Provided by theresa dibert @atlantismoons
Categories Cakes
Cook Time 1 hours 15 minutes
Number Of Ingredients 14
Steps:
- COMBINE DRY INGREDIENTS IN A MIXING BOWL. BLEND IN OIL, THEN PINEAPPLE AND VANILLA. ADD EGGS, BEATING MIXTURE WELL. STIR IN GRATED PUMPKIN AND NUTS.
- GREASE A 10 IN. TUBE PAN. POUR IN BATTER. BAKE IN A 350 OVEN FOR 1 HOUR AND 15 MIN. OR TILL TESTER SAYS DONE.
PUMPKIN PINEAPPLE WALNUT CAKE RECIPE BY LYNNE - COOKEATSHARE
Reminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time around in making it I was tempted to tweak it using less sugar and oil. Good thing I didn't - Lou Seibert Pappas had it perfectly balanced for the masses in her "A Harvest of Pumpkins and Squash" cookbook. The frosting is really not necessary - just a dusting of powdered sugar is sufficient.
Provided by Salad Foodie
Total Time 80 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Number Of Ingredients 24
Steps:
- CAKE: Preheat oven to 350 degrees F. Grease or line with parchment paper a 9 x 13" baking pan. Toast walnuts, then chop. In large mixing bowl, stir together flour, sugars, baking soda, salt, cinnamon, nutmeg, ginger and allspice. Add the oil, eggs and vanilla. Beat using mixer on medium speed until smooth. Add pumpkin and pineapple, mixing until just combined. Fold in walnuts and coconut (and optional raisins.) Push mixture into prepared baking pan. Bake about 50-60 minutes, or until toothpick in center comes out clean. Cool pan on wire rack. Frost. FROSTING: Beat cream cheese and butter until creamy. Add powdered sugar, vanilla, and 2 tablespoons of milk, mixing to blend. If remaining milk is needed, blend it in. Spread frosting on cooled cake.
Nutrition Facts : ServingSize 108 g, Calories 399, FatContent 17.58 g, TransFatContent 0.04 g, SaturatedFatContent 3.4 g, CholesterolContent 37 g, SodiumContent 326 g, CarbohydrateContent 58.02 g, FiberContent 1.8 g, SugarContent 29.67 g, ProteinContent 4.24 g
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