PUMPKIN CREAM CAKE RECIPE RECIPES

Name: Pumpkin Bundt Cake with Cream Cheese Glaze
Prep time: 15 min
Total time: 2 h 10 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 cup canned pumpkin (not pumpkin pie mix); 1/2 cup water; 1/3 cup vegetable oil; 1 tablespoon pumpkin pie spice; 4 eggs; 1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE ...

Pumpkin Bundt Cake with Cream Cheese Glaze Recipe ... image

Make this easy delicious pumpkin cake for a fall gathering.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
1 tablespoon pumpkin pie spice
4 eggs
1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.

Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 21 g, TransFatContent 0 g

PUMPKIN SPICE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Spice Cake Recipe: How to Make It - Taste of Home image

We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.— —Kathy Rhoads, Circleville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package spice cake mix (regular size)
3 large eggs, room temperature
1 cup canned pumpkin
1/2 cup water
1/2 cup canola oil
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 cup chopped pecans
Cream cheese frosting or whipped cream

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

Nutrition Facts : Calories 318 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 46g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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PUMPKIN SPICE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.— —Kathy Rhoads, Circleville, Ohio
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 318 calories per serving

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