PUMPKIN BUTTERSCOTCH MUFFINS RECIPES
POPPY SEED MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 8 dozen mini-muffins or 24 standard-size muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 242 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CHOCOLATE CHIP MINI MUFFINS RECIPE: HOW TO MAKE IT
I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! —Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. , Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. “The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts,” Peggy explains. “It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches.” By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!
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Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
Calories per serving
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From mommyskitchen.net
Total Time 22 minutes
From mommyskitchen.net
Total Time 22 minutes
- Using a star tip squeeze a bit of frosting on each muffin. Or eat plain.
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Reviews 5
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Reviews 5
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
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Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. My son won first-place purple ribbons in a 4-H competition with these treats. —Jill Hazelton, Hamlet, Indiana
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Calories 284 calories per serving
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